Shtastlivetsa Restaurant - Vitoshka

During our trip to Sofia, I celebrated my birthday at the restaurant. We were treated very nicely and everything we tried was delicious. They even sang happy birthday and placed the candles in our dessert. It’s in a very touristic spot, so I recommend to make a reservation if you want to try during your trip.

We went there every day when we visit Sofia in september. I knew about the restaurant because i already tryed it the one in Veliko. The food is amazing, the prices are high but it is worthy. The duck fillet with mascarponemousse and jam is amazing, also the burger is yummy and the pork ribs.You can try all the dishes that you want. We only took limonade for drinks but it s the best limonade(i think it was strawberry). Also try the salad, and pita with garlic and for deserts: chocolate cake and kunefe. The pizza was not so good. Bon appetit!

We had our lunch in here after going around the city and before flying back home. We found a table for two. The lady who attended to us was just lovely. We ordered 2 Bulgarian dishes which were in their special menu, a shopska salad plus a bottle of Bulgarian red wine which she recommended to us as one of the best wines in their list. Ambience was quite good with those decorations around. Presentation of the food was great. Food itself was delicious, well prepared and well plated. We ended our lunch with a delicious home made chestnuts cake with gorgonzola and Plum ice cream. Highly recommended.

Walked in without a reservation on a Saturday evening and waited about 20 minutes for a table — that’s a win in my book. The staff were warm and courteous. I was dining solo, and my server was genuinely kind, checking in a few times and offering helpful recommendations despite the language barrier. They have an English menu, which made ordering super easy. I absolutely loved the decor and ambience — grand, elegant, and beautifully lit by a floral chandelier. Several groups were celebrating birthdays, which says a lot about how popular this place is with both locals and tourists. The food was amazing, generously portioned, and served beautifully in a traditional clay pot. Overall, a delightful dining experience — I’d happily go back!

We loved this place! It was our first night, so we hadn't quite got our bearings but this was already on our list. The food was excellent (have the cotton bread too, it's to die for). Service was swift but friendly and the interior is upmarket, comfortable and sophisticated. We didn't have a reservation but they seated us at the bar and a table became free within around 10 minutes. If you really do want to eat here, it might be better to book but it's not necessary.

We went there every day when we visit Sofia in september. I knew about the restaurant because i already tryed it the one in Veliko. The food is amazing, the prices are high but it is worthy. The duck fillet with mascarponemousse and jam is amazing, also the burger is yummy and the pork ribs.You can try all the dishes that you want. We only took limonade for drinks but it s the best limonade(i think it was strawberry). Also try the salad, and pita with garlic and for deserts: chocolate cake and kunefe. The pizza was not so good. Bon appetit!

During our trip to Sofia, I celebrated my birthday at the restaurant. We were treated very nicely and everything we tried was delicious. They even sang happy birthday and placed the candles in our dessert. It’s in a very touristic spot, so I recommend to make a reservation if you want to try during your trip.

We had our lunch in here after going around the city and before flying back home. We found a table for two. The lady who attended to us was just lovely. We ordered 2 Bulgarian dishes which were in their special menu, a shopska salad plus a bottle of Bulgarian red wine which she recommended to us as one of the best wines in their list. Ambience was quite good with those decorations around. Presentation of the food was great. Food itself was delicious, well prepared and well plated. We ended our lunch with a delicious home made chestnuts cake with gorgonzola and Plum ice cream. Highly recommended.

Walked in without a reservation on a Saturday evening and waited about 20 minutes for a table — that’s a win in my book. The staff were warm and courteous. I was dining solo, and my server was genuinely kind, checking in a few times and offering helpful recommendations despite the language barrier. They have an English menu, which made ordering super easy. I absolutely loved the decor and ambience — grand, elegant, and beautifully lit by a floral chandelier. Several groups were celebrating birthdays, which says a lot about how popular this place is with both locals and tourists. The food was amazing, generously portioned, and served beautifully in a traditional clay pot. Overall, a delightful dining experience — I’d happily go back!

We loved this place! It was our first night, so we hadn't quite got our bearings but this was already on our list. The food was excellent (have the cotton bread too, it's to die for). Service was swift but friendly and the interior is upmarket, comfortable and sophisticated. We didn't have a reservation but they seated us at the bar and a table became free within around 10 minutes. If you really do want to eat here, it might be better to book but it's not necessary.