Tartares & Co Lausanne

Really good tartare! I like the concept of the different types, meat and fish and then choose the “region”. All with the same price. Very friendly staff. I’d preferred chips instead of wedges.

The cuisine is distinctive and flavorful, with evident attention to detail in both preparation and presentation. The quality of the ingredients is high. However, the portions are on the smaller side. The tartare, even though being servedwith a few sides like salad and oven-roasted potatoes, left me feeling a bit hungry. Given the portion size, the pricing feels slightly steep. That said, the restaurant itself is charming, with a pleasant atmosphere that makes for an enjoyable dining experience overall.

Great food (one of the best tartares I have ever tried! I ordered classic option with beef for my first time, my husband tried thai option with tuna, which he also liked), friendly and fast service, nice atmosphere, good location. Tasty home made desserts! It was perfect and I definitely will come back to try more:)

The tartars were amazingly delicious, as much as the dessert, they are light, balanced and tasteful. I had a white wine with it, and it was of good quality, a local chardonnay, with nice fruity scents, a bit too alcoholic, but it wasn't much of an issue for me 😜 One thing that is both good and bad, is the speed of the service, a lightning bolt, that is good when you are in a hurry, but it feels like they want to free up a table as soon as possible.

We have been there interested by they original menu mostly based on a selection of tartare combinations. Very original idea! The preparation and presentation of dishes was also very well done, both the salmon tartare and beef carpaccio we had were very well presented and tasty. Service has been prompt and gentle, the folks serving at the tables are always never refrain from offering smiles at customers. We found the place a bit too crowded and noisy, tables are very close each other. Access to restrooms can also be a bit tricky for wheelchairs.

The cuisine is distinctive and flavorful, with evident attention to detail in both preparation and presentation. The quality of the ingredients is high. However, the portions are on the smaller side. The tartare, even though being servedwith a few sides like salad and oven-roasted potatoes, left me feeling a bit hungry. Given the portion size, the pricing feels slightly steep. That said, the restaurant itself is charming, with a pleasant atmosphere that makes for an enjoyable dining experience overall.