LE MTC - Restaurant

Not vegetarian-friendly. Went with friends for the opening night, there was one vegetarian option on the menu. It was a piece a bland tofu with olive oil and some spices that had very little taste. Still paid CHF 60 for it. Very disappointed, would have been better off with a simple salad and mozzarella. Will not return for the food.

It was one of the worst experiences I’ve ever had in Lausanne. I ordered a medium steak, but they initially brought it rare. Then they cooked the same steak again with sauce, and it turned out even worse, I could hardly chew it. They gave us shared fries and salad, which wasn’t even enough for one person. Overall, the food and the service were as bad as it gets. However, the staff were very kind, which made this otherwise terrible food experience a little better.

Excellent meat grilled to perfection. Service is very friendly and atmosphere is very relaxed.

A dreamy new spot tucked into the Montchoisi Tennis Club, with a terrace shaded by trees, string lights, and leaves dancing in the dappled sun. Come for cocktails (the Basil Smash and Negroni are chef’s kiss), stay for the locally sourced menu and Henri Cruchon wines. The highlight? The Brasero—wood fire blazing, BBQ master at work, L-bones and pork chops grilled to perfection. Whether it's apéro, lunch, or a slow dinner, the staff make you feel like an old friend. A new Lausanne favorite.

We had a fantastic experience! The restaurant has a lovely, sunny terrace overlooking the tennis courts. The food was incredible. I ordered the steak, which came with three different delicious sauces, the chimichurri was definitely my favorite. The fries were fresh and crispy. My boyfriend had the Swiss carbonara, and it was also delicious. We’ll definitely be back!

A dreamy new spot tucked into the Montchoisi Tennis Club, with a terrace shaded by trees, string lights, and leaves dancing in the dappled sun. Come for cocktails (the Basil Smash and Negroni are chef’s kiss), stay for the locally sourced menu and Henri Cruchon wines. The highlight? The Brasero—wood fire blazing, BBQ master at work, L-bones and pork chops grilled to perfection. Whether it's apéro, lunch, or a slow dinner, the staff make you feel like an old friend. A new Lausanne favorite.