Restaurant de l'Hôtel de Ville de Crissier

Absolutely incredible, Big kudos to the chef and his team, kitchen is well organized, staff are polite, respectful, and professional.

Definitely one of the top 3 star Michelin restaurants that I have ever had. It use the best ingredients, prepared them with great culinary skills and rendered them like art work. I can imagine behind the fine food there must be lots of hard work, passion for producing fine food and decades experience to support it. I am really glad that I was able to make the trip to have this wonderful experience. Service is also excellent that we felt warmly greeted.

Imagine starting with tidbits and ending with these. Plus, I didn't post my two favourite plates ... one to make the sensitive palette green with envy and the other soft, gentle browns in the colours of the forest. It took 40 years to finally have a seat at this expensive table ... only a memory accompanied me ... yet nourish the spirit ... spoilt at a table for one.

The food was okay, but both the communication before the meal and the service on the day fell short of a three-star standard. 1. We didn’t receive any emails or calls beforehand to confirm if we had any allergies or to introduce the seasonal menu, which I expected from a place like this. 2. Since there was no prior communication, we only found out during ordering that both guests had to choose the same set menu. I wanted to try something smaller or the creative menu, knowing my own appetite, while my friend wanted the full nine-course meal. Obviously, I couldn’t finish mine and felt like so much food went to waste. 3. We decided to order individual glasses of wine instead of pairing, concerned we wouldn’t finish it all. The sommelier even asked before the main course if we’d like a glass to pair with it, which we agreed to, but by the time the main and dessert arrived, no wine was served at all. For a dinner that costs 472 CHF per person, the overall experience just wasn’t worth it, especially since we made a special trip to dine here. It was a real letdown.

We expected a lot from this restaurant and they certainly did not disappoint. Not only did they meet our high expectations, they absolutely exceeded them. We were very well taken cared of.. from A to Z! The staff was very attentive and paid attention to details. The service was well synchronised and the plates were beautifully presented. We ordered the surprise menu. The dishes were flavourful and delish. The scallops and uni were divine and the lobster was cooked to perfection. I told the wait staff that I didn't have any room for cheese anymore and I very much appreciated that she suggested to bring me sorbet instead, so as not to leave my husband eating the plate of cheese alone. Overall, we had a lovely dinner and a wonderful experience and we will definitely be returning.

Definitely one of the top 3 star Michelin restaurants that I have ever had. It use the best ingredients, prepared them with great culinary skills and rendered them like art work. I can imagine behind the fine food there must be lots of hard work, passion for producing fine food and decades experience to support it. I am really glad that I was able to make the trip to have this wonderful experience. Service is also excellent that we felt warmly greeted.