Mazel Tov

My food was great. Really nice shakshuka, rich flavours and a great hummus dish to start. My partners beef kebab was a little bit too rare. No problem though. Atmosphere is very chilled, great vibes and music. Service was very nice too, I have allergies and the staff were very attentive. Possibly on the expensive side but this was a special meal so we didn’t mind.

Hello lovely people of Mazel tov restaurant. I am writing to you from a small Croatian town of Vinkovci. We visited Budapest last week and had a pleasure of dinning in your amazing restaurant. We had diy shawarma sandwich, chicken shawarma plate and shakshuka. Everything was very tasty. We discovered some new flavors that we don't normaly have in Croatia so it was amazing experience. For me it was particularly sweet potato chips and mt beetroot salad. Now we do eat sweet potato and beetroot in Croatia, but those spices.. Omg that was something different. Would it be possible to kindly share the secret with me? What spices do you use for sweet potato chips and how do you make that beetroot salad? I am asking for personal consumption and family home cooking. I am not going to sell your secrets away 🙂 In hope of visiting Budapest & Mazel tov some day soon again, I send you greetings from Croatia Maja Pavlović Vinkovci

I had a great experience at Mazel Tov in Budapest. I ordered the shakshuka and it was delicious, super flavorful and perfectly cooked. The guy who took care of my table, Peter, was also wonderful. He even spoke some Spanish, and I really appreciated the effort he made. We understood each other perfectly. The space itself is also really cute and charming. Overall, a lovely place with tasty food and great service!

Tried but failed on a walk in, so I booked for lunch the next day. I was first into the restaurant which is beautiful. Within an hour it was full. There a lots of servers so no wonder the service is top notch. All the staff were lovely and chatted in English too. I had a passion fruit and ginger house Lemonade, lovely, cool and fresh. Exactly what my body needed after the previous nights palinka. Then, soul food. The Yemen chicken soup, finest comfort food there is in my book. A tad salty but still lovely. Pastrami sandwich was my main, superb if not the most expensive I have ever eaten. Sadly it came with sweet potato fries, which I detest. Lashings of meat and buttery bread with a tangy cabbage and a fruity dip. Very filling. Finally a double espresso to finish. Everything was top quality from the ingredients to the service. Plates are generous and looking around all the other diners enjoyed it too.

We went there twice and were very satisfied both times. The food was really delicious. The staff was very professional and polite. The quality of the food was excellent. The flavors of the food were different and very delicious. The restaurant atmosphere was clean and stylish and decorated with plants, which made us feel very relaxed. The prices were also good. Special drinks with new flavors that you won't find anywhere else. Definitely try it. We will definitely go there again.

Hello lovely people of Mazel tov restaurant. I am writing to you from a small Croatian town of Vinkovci. We visited Budapest last week and had a pleasure of dinning in your amazing restaurant. We had diy shawarma sandwich, chicken shawarma plate and shakshuka. Everything was very tasty. We discovered some new flavors that we don't normaly have in Croatia so it was amazing experience. For me it was particularly sweet potato chips and mt beetroot salad. Now we do eat sweet potato and beetroot in Croatia, but those spices.. Omg that was something different. Would it be possible to kindly share the secret with me? What spices do you use for sweet potato chips and how do you make that beetroot salad? I am asking for personal consumption and family home cooking. I am not going to sell your secrets away 🙂 In hope of visiting Budapest & Mazel tov some day soon again, I send you greetings from Croatia Maja Pavlović Vinkovci