Caviar & Bull Budapest

Damn! This place was recommended to us and I so much wanted to like it. Service was attentive and polite. Although our grilled vegetables side was missed. The Seabass was amazing - absolutely perfect. NOW. The beef cheeks were so overcooked I could have re-soled my shoes with them. Yes, I did send this dish back. Another returned - the same as the first. I spoke to the head chef and we agreed to disagree. The "slow cooked" beef should fall off the bone - not require a saw to get through (refer to the photos and you can decide)! One star lost for the overcooked beef - even though this was removed from the final bill - OBVIOUSLY! Another star lost for the ridiculous 15% service charge. Let the diners determine the tip based on experience.

Excellent all the way through. Creative dishes and good quality 👍 Very nice seafood and beef as the name of the restaurant suggests. We ordered two times their large tasting menu and they were happy to slightly adapt the menu for my pregnant wife ❤️ I also really enjoyed their alcohol free drinks 🍹🍸 We were recommended this by colleagues in Denmark and it did not disappoint 😀

Highly Recommended Dining Experience at Caviar & Bull – Budapest I had the pleasure of dining at Caviar & Bull in Budapest and was thoroughly impressed. The service was of the highest standard — professional, attentive, and warm. The food was absolutely delicious, with every dish prepared with great care and attention to detail. The atmosphere was refined yet welcoming, and the staff made the entire experience truly memorable. I wholeheartedly recommend this restaurant to anyone looking for a top-tier culinary experience in Budapest.

The cozy ambiance really sets the mood for a special meal. Dishes arrive looking like works of art, seriously Instagram-worthy. We asked sommelier to pair the meal with local wine and WOW!!!! Everyone working there is super friendly and attentive. I can't wait to go back again soon. This place is a must-try!

I had one of the best meals of my life here last Monday evening. Had previously been here six years before and it was great then so went back to see if it would be as good. And it was!! The decor is really luxurious and comes alive when the sun goes down. Service was great throughout. Special mentions to the waiter Zsolt, Arman who did an amazing job. We went for the set menu and wine pairing. The food came out at perfect intervals. Tasted incredible. Highlights for me were the foie gras, the beef pasta, the lobster and steak. The lobster is the standout. Tasted so good just wanted more. And more. The wine was also brilliant and presented well by our aforementioned sommelier. Each course were beautifully presented. The cocktails were amazing and we were treated to the kitchen/chefs table for the dessert where we got to leave our mark on the wall and also meet the team. Everyone was so polite and kind. We even got a tour of their side restaurant which is a sensory room for eating in. Would love to go back for that. This place is an 11/10. Would highly recommend it.