Barrique

We had an excellent dinner last Saturday night with warm welcome from Vesna and professional service from Johnny. The “Tête de Moine” fondue was very tasty and served generously with quality bread! Very good selection of local wines by the glasses. I do recommend!

Had an amazing time at “ Mercure Hotel ” — everything was just perfect! The staff was attentive and thoughtful, and a special shout-out to the breakfast team for their warmth and dedication. 🥐✨

Very good food and extremely friendly staff in a nice and calm setting, special mention to Ana and Johnny

The outstanding and continously excellent service makes this restaurant for over two decades a great choice and make me feel comfortable and welcome. I can warmly recommend. Thank you to Johny and his team

Went on a Tuesday night, got there a bit earlier than the rush. The service was good until it faltered a bit when more customers started pouring in, after our mains were finished we waited quite a while to be offered a dessert menu and waited even a bit longer for them to serve it with coffee ☕ I ordered off the chefs menu and had the start which was visually stunning but the taste was a little lacking in my opinion. The duck was delicious, I really enjoyed it, wished there was a little more puree than the one circle around the plate but it was well balanced. The dessert was also very pretty and tasted nice, the taste of Rhum was not overpowering at all which I appreciated. My friend got the tartare (spicy option) which they liked but they had two sides which came with it but the toast were served a bit late so they were halfway through their meal by the time it came.

We had an excellent dinner last Saturday night with warm welcome from Vesna and professional service from Johnny. The “Tête de Moine” fondue was very tasty and served generously with quality bread! Very good selection of local wines by the glasses. I do recommend!