Barrys Restaurant, Bar & Lounge

We had such a wonderful dinner here today. We ordered the Mongolian dinner. It comes with a salad from the bar. The options were really good. Our server was very kind and made our dinner so pleasant. The atmosphere is beautiful and made all the difference with the small town vibe. The Virgin mojito was delicious and so refreshing. We also had soft serve ice cream and the pistachio tiramisu which was also the perfect end to our dinner. We also actually came to Barry’s in the afternoon for fondue which was a nice Swiss experience. Definitely will be back before we leave Grindelwald.

First time visiting Grindelwald and saw that Barry’s was the best so I booked a reservation for my boyfriend and I to come and enjoy some fondue and this exceeded my expectations. Melanie especially is so amazing. She is so warm and welcoming and did everything to make this experience awesome! So awesome we came back the next day without reservations and she was nice enough to seat us. I recommend this place to anyone who is looking for that traditional Switzerland dining experience and a nice warm welcome from Melanie!

This is the only restaurant that is open till 11pm late autumn. So yeah. One thing I dont think the lady staff who took our order understand when we asked about if juice under beverage menu is fresh or it's from juice extracts. She answered yes fresh juice it is, and i ordered. Served exactly juice extract.... sad. Otherwise everything here is good, great atmosphere, food presentation and taste. Love the Caesar salad, burger and tomato soup. We also tried our first cheese fondue. It was soooooo gooood. I would return to try more other dishes the next time i revisit. Spent a total of CHF184 for 2 pax. A little over order. Attached with menu taken from my visit. Recommended!

This was my first time having fondue. I was surprised at how light the cheese was; it didn't feel overwhelmingly fattening or heavy. Our waitress provided helpful guidance for which sides paired nicely with the cheese. We had just enough for four people in our party. We also came to celebrate a birthday, and they provided a little dessert. The cocktails were fresh as well, though slightly pricey. Visiting was worth the experience!

Had the cheese fondue as an appetizer, which was the best part of the meal. The gratin and lamb dishes that followed were incredibly average - I had to verify with the server if I got the right dish because the lamb was flavourless and not tender at all. She was nice enough to replace the pasta with another dish and tried her best. Flies also a problem as others have stated.

This is the only restaurant that is open till 11pm late autumn. So yeah. One thing I dont think the lady staff who took our order understand when we asked about if juice under beverage menu is fresh or it's from juice extracts. She answered yes fresh juice it is, and i ordered. Served exactly juice extract.... sad. Otherwise everything here is good, great atmosphere, food presentation and taste. Love the Caesar salad, burger and tomato soup. We also tried our first cheese fondue. It was soooooo gooood. I would return to try more other dishes the next time i revisit. Spent a total of CHF184 for 2 pax. A little over order. Attached with menu taken from my visit. Recommended!