Restaurant Hannibal

The beef appetizer was definitely my highlight. Unfortunately, we didn't like the venison ragu at all. It had far too many spices, or rather, it tasted as if the bay leaves, juniper, etc. had been left out of the sauce, which unfortunately made it very bitter. The dessert wasn't our cup of tea either. But the somewhat staid waiter was great, very nice and attentive.

We've been visiting this lovely restaurant for years. We've become something of a regular and don't even need to express our lunch preferences. The lunch menu is varied and delicious. We'd like to take this opportunity to express our sincere appreciation to the excellent staff, who are always ready with a few encouraging words and are very well trained. We highly value this restaurant.

We had a meeting in the garden – and it was a complete success! The atmosphere was great, the service attentive and friendly, and the food truly outstanding. A small mistake with the food was immediately and very professionally corrected – the complaint was handled superbly! 👏 All in all, a wonderful evening – we'd love to come back!

I really enjoyed the summer salad with chanterelle mushrooms and warm potatoes. The marinade was good, and the portion size was generous. The tap water with lemon was a bit overpriced. Pleasant staff… 😊

Excellent restaurant with great food, service and interior.

Excellent restaurant with great food, service and interior.