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Grottino 1313

(5 reviews)
Open
Industriestrasse 7, 6005 Luzern

5 photos

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$$$RestaurantFoodPoint Of InterestEstablishment

Service Options

Dine-inReservations

Location

Industriestrasse 7, 6005 Luzern

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Featured in Guides

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Review Distribution

4.7
1049 reviews(10 platform, 1039 Google)
5
73570%
4
20820%
3
858%
2
162%
1
50%

Reviews (10)

Karen V
Karen V
5.0
Sep 29, 2025
Google Places

I have to say that this was my favorite meal in Lucerne. Oh my goodness!! Our tour guide highly recommended it. I'm not sure that I would have seen it had it not been for Chris. It's quite the hidden gem. First of all, the rustic and unpretentious ambiance hit all the right notes. I mean, I couldn't have asked for a better lunch setting. Although, Lucerne is full of beautiful outdoor terrace scenery. This one was by and far the best indoor scenery. Seriously! Just look at the pictures. The 4 course pasta lunch was exactly what I wanted in a Swiss Italian meal. It's all served family style. There were 3 of us. We started with the soup & salad. It was a delicious seasonal pumpkin cream soup. She told us what was in it, but I totally forgot. It was also well-presented in a white soup tureen. The salad was equally as wonderful. I love the salad & dressing here! The quality fresh ingredients including pumpkin seeds (for Autumn) and croutons with that tasty homemade dressing is out of this world. I would have been happy & satisfied with just the soup & salad alone. The pasta dish came out not too long after the starters. Wow! Honestly, I thought the Pasta Amatriciana was better than any pasta dish I've had in Italy. I don't normally make statements like that. I just love the simple sauces made from fresh crushed tomatoes. This one had cured pork cheek in the sauce. Our server did tell us, but I don't think he heard that part. I was surprised that my husband didn't notice it. I still haven't told him because I'm not sure what he would think of that. Haha! We loved it! At the end, we had our choice of dessert. I think he had the tiramisu, and I selected the apricot mango one. It was a great ending. I also have to say that the Eichhof beer was light & refreshing, as well as the pitcher of naturally infused water. It's the little things that make me happy. There is an extensive wine menu as well. To be honest, I didn't see the rest of the menu. I think it's a daily fixed menu anyway. We were set on either the Pasta or Business (meat) lunch based on recommendations. We're glad we listened. The service was exceptional. Every course was proudly explained. Our server was friendly & professional. The atmosphere was amazing! The only thing you might regret is the price. But, I'm here to tell you that it's like that everywhere in Switzerland. Just get over it, and enjoy the meal. Take that advice for what it's worth. Seek this place out if you happen to be staying in Lucerne. We have no regrets whatsoever.

Bernardo Pardini de Freitas
Bernardo Pardini de Freitas
3.0
Sep 5, 2025
Google Places

My wife and I were very excited to visit this restaurant. So much so we booked our table one month before to make sure we wouldn't miss it. We even sent a message during the reservation process saying how excited we were to celebrate our honeymoon there. To my disappointment, however, when we arrived we were placed in a table that was on an adjacent room to the main hall. There was no one else there other than another couple. This was extremely disappointing because part of the experience in this restaurant is to sit in the middle of the main hall and enjoy the vibe, the decour and the overall atmosphere. We asked to change tables, but we were told it wasn't possible because they were at full capacity. I am always very understanding about situations like that, but in this instance I felt they could have saved me a better spot since I booked the reservation one month ahead and made it clear a special situation. This kind of ruined the experience for us since dining in the other room provided the same atmosphere I would have had I ordered in for a delivery in my hotel room. Regarding the food, it was good and plentiful. The plates used simples ingredients, but were very well executed by the chef. The service was great. Although we were separate from the rest of the restaurant, our waiter was very attentive and was always around to serve us. This would have been a 5 stars experience if not for the table situation.

Zoe Cooper
Zoe Cooper
5.0
Aug 4, 2025
Google Places

We had a great meal at Grottino 1313 during our stay in Lucerne. The salad and soup were excellent, and I absolutely loved the pasta. They are very accommodating of dietary restrictions (I am a vegetarian). The ambiance is also a plus, with a rustic and welcoming feel, and service was good as well. Would recommend!

Leyla Wanner
Leyla Wanner
5.0
Jun 21, 2025
Google Places

Nice atmosphere, delicious food, good location. Chef Miquel was very attentive, have spent time to explain to my parent in law, who speak only French, about the menu and concept. Staff is friendly, polite. Recommending as a place that exceeded our expectations.

Isabel DesRoches
Isabel DesRoches
5.0
Apr 29, 2025
Google Places

A perfect spot for a romantic dinner. Rustic Italian vibes and interesting decor. Service and food were impeccable. Everything was to die for! Also very accommodating of allergies and dietary restrictions. Perfect for our engagement dinner!

Bernardo Pardini de Freitas
Bernardo Pardini de Freitas
3.0
2 months ago
Google

My wife and I were very excited to visit this restaurant. So much so we booked our table one month before to make sure we wouldn't miss it. We even sent a message during the reservation process saying how excited we were to celebrate our honeymoon there. To my disappointment, however, when we arrived we were placed in a table that was on an adjacent room to the main hall. There was no one else there other than another couple. This was extremely disappointing because part of the experience in this restaurant is to sit in the middle of the main hall and enjoy the vibe, the decour and the overall atmosphere. We asked to change tables, but we were told it wasn't possible because they were at full capacity. I am always very understanding about situations like that, but in this instance I felt they could have saved me a better spot since I booked the reservation one month ahead and made it clear a special situation. This kind of ruined the experience for us since dining in the other room provided the same atmosphere I would have had I ordered in for a delivery in my hotel room. Regarding the food, it was good and plentiful. The plates used simples ingredients, but were very well executed by the chef. The service was great. Although we were separate from the rest of the restaurant, our waiter was very attentive and was always around to serve us. This would have been a 5 stars experience if not for the table situation.