Nidair

The food and atmosphere was great but what made this a super evening was the service from Lauren. She is friendly, intelligent, witty and tolerates the utter nonsense that me and my friends talk with grace and charm. I strongly recommend nachos, Weizenbier and a chat with Lauren.

Nice experience! The waitress was super kind and professional. Food is good.

We went for lunch and ordered the menu of the day (Soup, bread, salad and main dish). The food was very good, specially the cordon bleu. The best was the service, no question. Super friendly, both our waiter and the waitress, and extremely fast and professional (I worked as a waiter for more than 10 years). The price is the average of the area, around 30CHF.

First of all, the small calbs cordonbleu was very delicious with the special krokkettli. Amazing krokkettli filling with pumkin sauce amazing. Service and the dish was very good -> Recommended!

The food I had was very good (Vegetarian Hörnli with cheese). The prices are reasonable and the staff was friendly. Free dessert on Mondays if you order from the day's menu! And a great view from the restaurant.

We went for lunch and ordered the menu of the day (Soup, bread, salad and main dish). The food was very good, specially the cordon bleu. The best was the service, no question. Super friendly, both our waiter and the waitress, and extremely fast and professional (I worked as a waiter for more than 10 years). The price is the average of the area, around 30CHF.