Osteria del Centro

Came here without a reservation and we were lucky to get a table. The whole experience came down as a surprise or tastes and dishes to remember. Whenever possible, we will come back. Every dish is carefully prepared to reflect mother’s nature true taste and colors. Bravo!

This is my favorite vegetarian place at Lugano, you need to take this experience, the chefs is working out of the box and that is really appreciated. Only fresh and bio. The service TOP, all the experience was 100x100 . Thanks for giving me this experience. Im going to repeat frequently. Cheers

I habe been here a few weeks ago It had been an amazing experience and you really don't feel that you are eating only vegetarian food.

I came here for my birthday. I have been a long time vegan but the chef was able to surprise me with the creative presentation of vegetable dishes and unique fusion of colors and taste. I had the 7 servings menu. My only critique is l think for this price there should be a free coffee or digestif at the end. Expect to spend more than the average restaurant but experience something very unique.

Pietro and Mercedes are young, creative, all about quality, freshness (possibly local), a real breath of fresh air in the quite traditional gastronomic landscape of Ticino. One runs the kitchen, the other the dalle. The restaurant sits less than 20 guests, so it’s a good idea to make a reservation. So here we go with a tasting menu that focus on seasonal products that is predominantly vegetarian, looking to preserve freshness and quality. Started with a creamy and crunchy cauliflower variation, marinated truffle egg yolk. It was simply delicious! The cauliflower was so silky, pitch perfect and well balanced with the egg yolk. Next followed a pumpkin confit, with goosefoot and nettle cream and a goat fresh cheese. I was surprised by how wonderfully tasty the pumpkin was, an ideal compagnon for the delicate goat cheese. Followed by a lake Ceresio pikeperch bamboo steamed with leek and poplar mushrooms. Another great dish, I particularly appreciate the use of poplar mushrooms, which are not very popular in most restaurants, and the local fish. Then we had a wonderful purple eggplant with a juicy rumpsteak beef. I truly enjoy the ingredients and the simplicity of it. We finished with a great dessert, a infused apple with white chocolate and matcha tea, unexpected and yet I could found a lovely balance between the sweetness, bitterness and acidity. The red wire follows through also with their wine selection, leaning to the natural ones. We loved the experience and we will be back for sure!

I came here for my birthday. I have been a long time vegan but the chef was able to surprise me with the creative presentation of vegetable dishes and unique fusion of colors and taste. I had the 7 servings menu. My only critique is l think for this price there should be a free coffee or digestif at the end. Expect to spend more than the average restaurant but experience something very unique.