Brasserie LOK

A wonderful evening, in particular due to the very nice service from a young South-Tyrolean, who was forthcoming, helpful and very very nice. The food was very good. We had salad, entrecôte and spaghetti in separate dishes. Each very tasty and we would order it again. The setting inside is just great. Outside its nice too, but not as stunning as inside, due to the closeness to the main station.

Went for brunch - again! And just love it! Despite being very full, you can still hear each other well. And the food is absolutely delicious! We will certainly return again! Very expensive - but well worth it for a special treat!

We loved the place and the food! We ordered the beef tartar, the duck and the salmon and everything was worth it. I would not order the salmon again, not because it is bad (it was amazing 😍) but because I think it is not representative of the good french cuisine they serve. As a dessert, we had the Cannelé bordelais, which was delicious, I think this one was the right option, something French but not that you can find in other places. Perfect dinner.

Nestled within an historical building, Lok transports you to the enchanting ambiance of a Parisian Brasserie from the moment you set foot inside. Delicious cuisine but also very nice selection of beverages, boasting a delightful Carte des Vins. The restaurant is quite large, and the outdoor space is a haven for summer evenings.

The place is gorgeous. It is located in front of the central station of St. Gallen. The restaurant was built on the site of an historic industrial building and is surrounded by art and culture. (There is a cinema upstairs) Very high windows overlooking the outside, this make the place magical. Yesterday night there was lot of snow on the floor and it was very romantic. It seems to me that 100 years ago, trains full with fine fabrics traveled directly from St. Gallen to Paris. For this reason, the menu is inspired by the flavors and recipes of French and Swiss cuisine. The dishes are prepared with care. Each bottle of wine takes you on a journey of flavors. We ordered chicken with mushrooms and a potato millefeuille as well as pork ribs with vegetables. It was all fabulous

We loved the place and the food! We ordered the beef tartar, the duck and the salmon and everything was worth it. I would not order the salmon again, not because it is bad (it was amazing 😍) but because I think it is not representative of the good french cuisine they serve. As a dessert, we had the Cannelé bordelais, which was delicious, I think this one was the right option, something French but not that you can find in other places. Perfect dinner.