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Zum Goldenen Schäfli

(5 reviews)
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Metzgergasse 5, 9000 St. Gallen

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$$$RestaurantFoodPoint Of InterestEstablishment

Service Options

Dine-inReservations

Location

Metzgergasse 5, 9000 St. Gallen

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Review Distribution

4.8
455 reviews(10 platform, 445 Google)
5
31970%
4
9120%
3
368%
2
72%
1
20%

Reviews (10)

Rishabh Bhooshan Mishra
Rishabh Bhooshan Mishra
5.0
Sep 22, 2025
Google Places

Cozy place! Authentic (local) swiss food!

Travis Williams
Travis Williams
5.0
Jul 14, 2025
Google Places

Excellent food from a varied menu. Very refined but with a welcoming atmosphere. Kind, extremely attentive staff.

Alexis Pulido
Alexis Pulido
4.0
Nov 3, 2024
Google Places

The establishment boasts an intriguing ambiance, characterized by its slightly crooked floors, and provides exceptional service. I opted for the blue potato soup accompanied by truffle foam and the venison loin. The soup was of delicious, but a bit sour when consumed separately from the truffle foam. The venison loin was succulent; melt-in-your-mouth tender and perfectly cooked. For dessert, I indulged in an affogato, but I would not recommend it due to the inappropriate coffee-to-ice cream ratio, which resulted in the ice cream melting within a few seconds.

Eveline Rossi-Jackson
Eveline Rossi-Jackson
5.0
Aug 31, 2024
Google Places

A visit to St.Gallen is perfect with a typical St.Galler sausage or another delicious Swiss meal. We can highly recommend this restaurant with its lovely traditional old interiors and delicious dishes.

R C L
R C L
5.0
May 9, 2023
Google Places

Great place in St Gallen for local food. The athmosphere in the restaurant was unique and fantastic. The Swiss food absolute delicious with good beer available. The service was outstanding. I would always recommend this place for dinner in St Gallen. It might be booked on certain days so ensure you make a reservation in advance.

Alexis Pulido
Alexis Pulido
4.0
a year ago
Google

The establishment boasts an intriguing ambiance, characterized by its slightly crooked floors, and provides exceptional service. I opted for the blue potato soup accompanied by truffle foam and the venison loin. The soup was of delicious, but a bit sour when consumed separately from the truffle foam. The venison loin was succulent; melt-in-your-mouth tender and perfectly cooked. For dessert, I indulged in an affogato, but I would not recommend it due to the inappropriate coffee-to-ice cream ratio, which resulted in the ice cream melting within a few seconds.