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Bandiera

(5 reviews)
Closed
Taki 19, Athina 105 54

5 photos

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$$RestaurantPoint Of InterestFoodEstablishment

Service Options

TakeoutDine-inReservations

Location

Taki 19, Athina 105 54

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Review Distribution

4.8
4660 reviews(10 platform, 4650 Google)
5
326570%
4
93020%
3
3728%
2
702%
1
230%

Reviews (10)

Harish Gohil
Harish Gohil
5.0
Nov 6, 2025
Google Places

Easily a five star review. Great service from the proprietor himself and his staff. Great food. Great ambience. And very reasonably priced. Nice area too (Psyrri). We had the chicken souvlaki and moussaka - standard Greek dishes, but done really well here.

Alexander Freshwater
Alexander Freshwater
5.0
Nov 4, 2025
Google Places

Me and my wife came here for our last meal in Athens. It was fantastic. Service was prompt food was delicious and the staff were friendly. 10/10 would recommend

Vinin Yean
Vinin Yean
5.0
Nov 1, 2025
Google Places

First meal in Greece following our check-in at the close-by hotel and we were not disappointed. Delicious authentic food in a narrow walking street. Great place to sit, relax and enjoy eating delicious food.

Sonia Mercado
Sonia Mercado
5.0
Sep 28, 2025
Google Places

Best food I’ve had in Greece! One of the owners Andres was in the restaurant, we spoke to him for a bit. He was very kind, you can tell he puts a lot of love into the service and quality of the food. I highly recommend to visit this restaurant when in Athens. Plus, they end your experience with a special dessert! A spongy moist cake soaked in orange and a local spirit, with a scoop of vanilla ice cream.

Sam
Sam
5.0
Sep 19, 2025
Google Places

Great food served with charming hospitality. We had Greek salad which was full of fresh ingredients. Lamb roast was amazing - melted like butter in your mouth and was full of warm succulent flavours. Moussaka was the best we have ever had. Andreas was the perfect host and the restaurant has great ambience.

Sam
Sam
5.0
a month ago
Google

Great food served with charming hospitality. We had Greek salad which was full of fresh ingredients. Lamb roast was amazing - melted like butter in your mouth and was full of warm succulent flavours. Moussaka was the best we have ever had. Andreas was the perfect host and the restaurant has great ambience.