Salero

Good Mediterranean dishes in interesting surroundings. The back yard is air conditioned.

Everything about Salero we loved from their story to their food. Inside a 1930s old Bauhaus building, it’s beautifully decorated with plants and colors that pop. Conveniently, there’s Wi-Fi and outlets near tables. Clean restrooms are on the second floor where there’s more seating. The food is really good and the portions are very big so plan accordingly. When you sit down, your server brings you their regular menu, their daily specials list, cold water, and warm bread. To feee four of us, we ordered the fried mushrooms, zucchini pie, kale salad, gigante beans, and salmon. We left with bellies full and leftovers. Every dish was tasty! Their house wine is excellent and comes with a generous portion. The peach sangria was sweet just how I like it. Service was excellent- the best we’ve had in Athens. Our server was confident, efficient, an and helpful.

Don't let the empty front deceive you, they have a huge covered/cooled terrace at the back where most people eat. The food was great, really good flavours and variety with huge, tasty portion sizes. Great value and the house wine was really good (especially for the price). The surrounding neighborhood is definitely worth an explore, so many great bars and restaurants to choose from!

I found this restaurant a few hours before I flew back to London. What a perfect end to an amazing long weekend in Athens! The Carbonara was amazing, and if I had been in Athens longer, I would have gone back. Although I am a wheelchair user, I ate outside so can not comment on accessibility...

We had a nice evening at Salero. The drink menu was varied and unique. We had some craft beers. For food we decided to order a lot of starters and try a bit of everything. The food was good, with distinct flavors and creativity. The mushrooms were our favorite dish. Prices are fair and the service was friendly

Everything about Salero we loved from their story to their food. Inside a 1930s old Bauhaus building, it’s beautifully decorated with plants and colors that pop. Conveniently, there’s Wi-Fi and outlets near tables. Clean restrooms are on the second floor where there’s more seating. The food is really good and the portions are very big so plan accordingly. When you sit down, your server brings you their regular menu, their daily specials list, cold water, and warm bread. To feee four of us, we ordered the fried mushrooms, zucchini pie, kale salad, gigante beans, and salmon. We left with bellies full and leftovers. Every dish was tasty! Their house wine is excellent and comes with a generous portion. The peach sangria was sweet just how I like it. Service was excellent- the best we’ve had in Athens. Our server was confident, efficient, an and helpful.