Spondi Restaurant

We tried the degustation menu and were satisfied by the presentation and taste. Good wine and cocktail selection. Service was very good and detailed. Sitting inside can give one the feeling that there is lack of privacy, due to the fact that the place is small and a large number of staff is gathered very close to the tables.

My experience at Spondi was mixed. Let’s start with the setting: for a high-end restaurant, the ambiance felt rather average. Small, classic tables, nothing extraordinary, nothing that really immerses you. It’s worthy of a Michelin-starred restaurant, but let’s say it’s not a deal-breaker. After all, I came for the food, not for Instagram-style décor. Still, it’s worth mentioning. Now, on to the cuisine. The beginning was excellent: the amuse-bouche of wagyu beef and arugula cigar was incredible. The duck that followed was also very good. However, the fourth course, lobster with peanut curry, was a disaster in my opinion. The flavor combination was, frankly, unpleasant—I couldn’t finish the dish. Perhaps it’s a matter of personal taste, but I found it poorly conceived. Aside from that, the rest of the savory dishes were solid. Where the experience truly collapsed was the dessert. The phrase “ending on a high note” definitely did not apply here. The mignardises were disappointing, including a melon and Espelette pepper candy that was simply unpleasant. The final coffee-based cake felt like something from a random neighborhood patisserie in the Paris suburbs—far from Michelin standards. The lemon dessert and the ice cream were also just average, again below expectations. The entrée was excellent, the main courses were overall solid, but the dessert ruined the entire experience. And that matters, because as people often say: guests remember the ending. I left with a bitter aftertaste—literally. For a bill of €160, which represents nearly a quarter of the average monthly salary in Greece, one expects a far more uplifting and memorable finale. On a positive note, I must highlight the impeccable service. The staff were extremely professional, both in their explanations and in the pacing of the meal. Overall, I would give this restaurant 14/20. The beginning of the meal was very promising, but the ending fell far short. I personally would not return, mainly because of the desserts, though I can acknowledge that the overall dining experience had strong qualities.

I recently dined at this Michelin-starred restaurant and overall had a good experience. The atmosphere struck a nice balance of elegant yet relaxed, and dining outdoors added a special touch that made the evening enjoyable. The food was truly the highlight. The Pollock was my favorite dish of the evening, perfectly executed and full of flavor. I also really appreciated the amuse-bouche, which set a wonderful tone even before the bread was served. Across the menu, dishes were consistently well-crafted and made the price feel justified — the culinary side of the experience was excellent. Where the restaurant fell short was in the service. While the staff was approachable and discreet, they provided very little information about the dishes or the wine pairings. At times it almost felt as if they weren’t familiar with what they were serving, which was a bit disappointing for a restaurant at this level. The pacing of the meal, was well managed, but can’t believe we were sharing our ice bucket with two more tables 😨 When we arrived, the table and plates had some debris from the trees I think the service could be improved to match the high standard set by the kitchen. A little more engagement and knowledge from the staff would elevate the entire experience.

Spondi in Athens is an outstanding fine dining experience that truly goes above and beyond. What impressed us most was how the team created a special vegetarian menu just for us, with dishes that were not only beautifully presented but also full of creativity and flavor. The service was warm and attentive without being overwhelming, and the atmosphere strikes the perfect balance between elegant and inviting. Every course felt like a work of art, and it was clear that a lot of thought went into making our evening special. A top choice for anyone looking for a memorable culinary experience in Athens.

Absolutely exceptional experience. We came in just for desserts — and were truly amazed. Every element was refined, balanced, and beautifully presented. The service was attentive yet discreet, and the atmosphere elegant without being pretentious. A true Michelin-starred gem in Athens. We’ll definitely return for the full tasting menu.

We tried the degustation menu and were satisfied by the presentation and taste. Good wine and cocktail selection. Service was very good and detailed. Sitting inside can give one the feeling that there is lack of privacy, due to the fact that the place is small and a large number of staff is gathered very close to the tables.