Dionysos Zonar's

Dining with a View of the Acropolis If you want to enjoy a meal with a stunning view of the Acropolis, this is definitely the place. The atmosphere is calm and relaxed, and the terrace is perfectly arranged for a memorable evening with one of the best views in Athens. However, compared to the view, the restaurant is quite expensive for the quality of food it offers. Like many rooftop spots in Athens, you’re paying mostly for the view rather than the dishes themselves. The ribs were a bit dry and lacked flavor — I had to add salt and spices to bring them to a more enjoyable level. The burrata salad was rather disappointing: it consisted mostly of chopped cherry tomatoes and what seemed to be a local version of burrata cheese. Typically, when burrata is cut, the creamy center should flow out — here, it did not. The eggplant was crispy but not particularly flavorful. The wine list is extensive, though the prices are on the higher side. Service was polite and professional throughout. In summary, this is a place where you pay for the location and the breathtaking view rather than for exceptional food. Beautiful setting — but the dishes don’t quite match the price level.

My recent dining experience was truly memorable, particularly due to the stunning Acropolis view. The panoramic vista provided an exceptional backdrop to an already enjoyable evening. Furthermore, the culinary offerings were of a consistently high standard, with fresh ingredients and expertly prepared dishes. The presentation of each plate demonstrated a clear dedication to detail and visual appeal. The service provided by the staff was undeniably professional and attentive throughout the entire meal. Their knowledge of the menu and wine pairings was impressive, adding to the overall experience. The combination of these elements resulted in a truly exceptional dining experience, I highly recommend it.

This place is beautiful inside and outside. With a million dollar view from there three story terrace. The inside is just as lovely but, you came for the view. Service was a 10 for our group of 6 and they even brought over heated lamps to keep us cozy as it got cooler at night. I had the Sole with fresh veggies and a light sauce. It was absolutely wonderful. We had a range of samplers from their baked feta, to stuffed grape leaves, fried zucchini. All stellar. Additionally, I tried my friends mushroom risotto and the moussaka. Sooo good. We loved everything about dinner. They have a notable wine list and can easily answer questions and make recommendations which they did for our group.

The view of the acropolis was exquisite at night! Food and service were amazing! Their feta hot appetizer was absolutely delicious and so was their seagrouper is a must. I wouldn’t recommend the beef carpaccio only.

Absolutely loved our lunch here with an incredible view of the Acropolis in the distance. I had the Greek salad—no lettuce, just crisp cucumbers, sweet, homegrown-tasting tomatoes, and creamy feta. It was dressed simply with lemon, oregano, and amazing Greek olive oil—bright, fresh, and full of flavor. It even came with a couple of little cookies on the side, which somehow worked perfectly. The place was spotlessly clean, the staff were warm and friendly, and the bathrooms were immaculate. A relaxed, delicious experience—highly recommend!

Dining with a View of the Acropolis If you want to enjoy a meal with a stunning view of the Acropolis, this is definitely the place. The atmosphere is calm and relaxed, and the terrace is perfectly arranged for a memorable evening with one of the best views in Athens. However, compared to the view, the restaurant is quite expensive for the quality of food it offers. Like many rooftop spots in Athens, you’re paying mostly for the view rather than the dishes themselves. The ribs were a bit dry and lacked flavor — I had to add salt and spices to bring them to a more enjoyable level. The burrata salad was rather disappointing: it consisted mostly of chopped cherry tomatoes and what seemed to be a local version of burrata cheese. Typically, when burrata is cut, the creamy center should flow out — here, it did not. The eggplant was crispy but not particularly flavorful. The wine list is extensive, though the prices are on the higher side. Service was polite and professional throughout. In summary, this is a place where you pay for the location and the breathtaking view rather than for exceptional food. Beautiful setting — but the dishes don’t quite match the price level.