Silvio Nickol

Silvio Nickol without a doubt is the best dining experiences I’ve ever had. The 8-course menu was creative, beautifully presented, and full of incredible flavours. Menu included such delicacies as langoustine, sturgeon with black caviar, and venison. We were also so spoiled with lots of extra little surprises from the chef throughout the evening, that we could hardly breathe after the dinner. The culmination of the event was the invitation into the kitchen to meet The Chef Silvio himself! He was super friendly and even gave us a jar of his special “Magical Salt” to take home. A truly special night which I wish everyone to experience at least once in life.

A special birthday outing turned into an amazing experience. Great service, delicious food and overall a symphony to my taste buds. It is advertised as 8 course tasting menu but with all apetizers, fresh bread and many types of butter etc it was 12 course dinner, from 6.30 to 11.pm Worth every penny !! Thank you chef and team

The food was very good. Every dish was unique and was rich in flavor. The meal lasted 4 hours and was an incredible experience. Unfortunately, most the dishes I tried to photograph didn’t turn out nearly as beautiful as they were presented because of the low light within the restaurant.

Silvio Nickol, Silvio Nickol has run the restaurant at luxury hotel Palais Coburg since 2011. With 2 Michelin stars you should expect an imaginative cuisine featuring sophisticated combinations. I left satisfied but not convinced, with mixed feelings. The potential and the ambition to deliver outstanding fine food is very visible and tangible. The experience was enjoyable, but not memorable Tasting menu of 7 or 9 courses. The restaurant’s interiors has a huge glitzy wall of amethyst at the entrance. Unconventional and tasteful. Service was the weak part. We saw only one waiter serving. Obviously he could not coop although he was trying hard.

An exceptional gastronomic experience with top-notch service and customer experience! A brilliant tasting menu: powerful and exciting yet sophisticatedly balanced with premium ingredients. I'm not fond of wine pairing, but this was exceptionally done and greatly enhanced the effect of the culinary creations themselves! The highlight is the pigeon, so be sure to opt for the full tasting menu! The staff is highly educated yet unobtrusive, a big thumbs up for the service! Visiting the kitchen and having a conversation with the chef, who genuinely cares for each guest, completes this magnificent gastronomic performance! Thank you!