Die geheime Specerey

We came here for a nice lunch and was delighted by the service and food quality. Prices are slightly steeper, but the food is amazing. We had the pasta ragout, pasta with prawns and the pike perch fillet (which was a special). The ragout was very generous and the pasta with prawns was light and tasty. The pike perch was very fresh as well. Delighted by the service as well!

Roasted Pork neck steak and lamb were amazing. Good wine and impressive wine cellar. More expensive and more fancy vs other restaurants in neighbourhood. We receved self made prochuto and butter with bread. Salad and pralines less advisable.

We just happened to find this place when we finished a lot of walking and felt hungry. Saw the rating was good and decided to give this a try. We were not disappointed. The food was great. My wife loved her pasta with prawns. I had their specially raised pork filet. It was very tasty. We finished up with their lovely crème brûlée and chocolate pralines. We had a very satisfying evening here in Salzburg.

We were a group of 8 with kids - it was really nice atmosphere, tasty food and very attentive staff. You made us feel welcome and comfortable, thank you.

We stumbled across this Italian restaurant while exploring Salzburg and were absolutely blown away. The star of the night was the truffle pasta — rich, perfectly cooked, and packed with flavour. Every bite was indulgent without being overwhelming. To drink, I had a cold Franziskaner Hefe-Weisse, which paired beautifully with the dish — smooth, crisp, and refreshing. My wife had the house Chardonnay, which was light, well-balanced, and complemented the pasta perfectly. Both drinks elevated the meal without overshadowing it. The service was warm and attentive, and the atmosphere had that cozy yet refined charm that made the whole evening feel special. A true hidden gem — if you’re in Salzburg and craving Italian, this place is a must.