JOHANNESKELLER

Make sure to book to avoid disappointment. We didn’t know but the manager was kind and friendly enough to accommodate us at the back where it was nice and quiet. This is a bit of an alternative place combining local food with a bit of a rebel attitude. No credits cards! Cash only and they have a philosophy around it. Not sure I agree but I respect it. The service was fast and friendly and the food was perfect. Local and traditional with a modern twist and cooked to perfection. A must visit in Salzburg

Extremely delicious food with beautiful presentation! We made a reservation, which I would highly recommend as they were full inside and many other people had made reservations in advance. The server was very kind and took my German Chef Card to speak with the kitchen regarding the importance of avoiding cross-contamination due to my peanut and tree nut allergy. I had the käsespätzle and one of the salads, which was delicious. The portions were sizable and filling. We had a great time and would recommend!

The most pleasantly surprising restaurant of the trip! We ordered roast pork with gravy, a mixed salad, and sausage pasta—every dish was so delicious we wanted to lick the plates! The service was also fantastic: friendly and efficient staff - quirky would be a good way of describing it. Note: the restaurant is underground, and there’s almost no signal 🤣 — so navigate ahead of time. 📌 Summary: A local favorite and true hidden gem—don’t miss it!

My husband and I had a wonderful dinner here. He ordered the beef bourguignon (which was a special that day) and I ordered the roast pork. Both were delicious. Word of warning to future patrons, the grated white, fluffy stuff on your plate is very potent horseradish. The restaurant is primarily located in the basement of the building, down a narrow flight of stairs, there is no elevator. There are 2 rooms in the basement: one next to the open kitchen and the other where we got seated which contains the bar as well as rustic brick archways. There are some tables on the much smaller ground floor. There were also tables outside but these weren't set up due to the rainy weather. Because there is no way to make an online reservation, we emailed the owner of the place we would be staying at to ask her if she could make reservations for us. Thankfully, she did, the place was pretty much full when we arrived at 7 pm on a Wed night.

Food was really good and decent portion. But the Keller seats can be very limited. Can try to sit at the ground floor instead . Recommended and location right in the middle of the town too