Thai-Li-Ba

The Thai dishes were not authentic Thai kitchen. We ordered: papaya salad, coconut soup, pineapple fried rice and beef curry. Papaya salad was lacking the fish sauce flavour. The beef used in the beef curry was dry and hard, curry sauce was not absorbed in the meat. Coconut soup did only have the coconut flavour, nothing more. Only the fried rice was ok. Presentation of food was ok, but that is the only positive aspect. It was basically a wok restaurant run by Chinese people. Based on the price per dish you would expect more.

As a Thai person, the food is not authentic Thai Food, it’s more like Chinese. The dishes were very salty. Very Big portion. Staffs are very helpful and kind.

Great food, generous portions, extremely good natured, friendly staff. Was an excellent dinner spot for a Friday night. The papaya salad with a good amount of prawns and the satay were amazing starters and the next time we will try the sharing platters for 2. For mains, we had the Duck with red curry and Prawns with Masamam curry, both were fantastic and the portions were hard to finish. Highly recommended!

Quick efficient service and clean venue. Tasty dishes with mild spice. Large portion sizes, can easily share each main dish between two people.

The food was too expensive for the size of the dishes. Plus it was not good at all. I ordered a Tom Kha Kai and it was very disappointing. Tasted to sweet, half of the ingredients were hard to chew, the consistency was too liquid and there were only few mushrooms and lesser chicken