Il Convento

1. Friendly and accommodating service 2. Grilled octopus leg with potato and veal cheek with polenta were cooked to perfection. Delicate texture and flavour but not overcooked. Very authentic and well executed. 3.Tiramisu has rich egg and coffee flavour and melt in your mouth.

I came here because Google said they cater to gluten free. Everything I ate was devine and the staff were very friendly. It's good night when you find yourself dipping soft gluten free bread into olive oil, get to eat truffle pasta and to top it off are able to order gooey chocolate cake as well. The only thing I'd wish for was bigger portions because it tasted so damn good!

Great food. Great Service. Friendly staff. Good Prices. It is a hard combination to beat. The best part was the waiter gave us no static about sending back a pretty expensive bottle of wine. I am pretty sure that he knew it was coming back when he opened it. He gave me the cork, and it smelled pretty bad. He took a sniff after me, but we tried it anyway! Our meals and dessert were superb. I loved the black risotto. I think I will have that again if we ever visit Innsbruck again.

This was a very nice Italian restaurant. A good selection of authentic dishes not pasta and pizza so many have resorted to. I went with soup of the day (courgette and potato) followed by grilled sea bass. We had a bottle of white from the Veneto. The food was really good. Alas service a little slow and we were sat on the terrace but right out on display of everyone else walking by. I preferred it to inside but it didn’t work for me.

Innsbruck’s Excellent Dine caters to vegetarians with specially crafted Penne Arrabbiata and Minestrone soup, complemented by a diverse cheese selection. The array of wine options enhances the overall experience, making it a must-visit destination.