Sentro - À Table Avec Vincent Masson

We booked the new year's day dinner and it was the MOST HUMILIATING, FRUSTRATING AND HORRIBLE DINING EXPERIENCE that I've had in my entire life.in short, the managers on duty were outright discriminatory toward Asian customers. We were the earliest at the table (coincidentally with another Asian family) and we were almost always served last. The situation got so out of hand that we were almost 3 hours into the dinner and they have forgotten about Granita (which I had to remind the waiter) and we were still not served with our desserts. This was utterly ridiculous because while 3 hours dinners are not unusual by standard, half an hour idle time after each dish was NOT OKAY. All the rest of the consumers were enjoying their meals while we were left stoning and waiting for our food. The managers were all unhelpful except the very kind lady who got us our seats. Unfortunately she wasn't around the rest of the night and the other shift of managers took over and everything went downhill after. We tried alerting the managers about our concerns and one gentleman had the cheek to respond, "I don't know. I am just in charge of drinks." No accountability and responsibility and this had left a bitter taste in our mouths. Our new year eve dinner was utterly ruined. I have no idea how this restaurant got its 4.7 stars on Google review but this is nothing but a mediocre, out of the mill restaurant. Food were cold and overcooked.

Very, very good! Definitely recommend. After eating mussels second evening in a row, I was wondering can it get better? Yes, yes it can! A splendid perspective on your traditional moules frites. Definitely worth trying. Service a bit slow. But who cares with such a cuisine.

The food is okay, but the service not so good. The young waiter was nice and kind, the older first he asked with if we were from the hotel, when we said no he made us feel almost uncomfortable how surprised he was. Then he offered us the bill without us asking , just because we said no to dessert. What If we wanted another drink? We dont feel its worth it coming back for the price (36 euros for a steak) Food was okay, but the bread offered definitely not fresh.

Lovely restaurant, with beautiful decor and a charming view over Brussels. We had the Dierendonck steak which was simply delicious and a real treat, the wines were also good. The service was friendly, we were in a rush and they were accomodating of that.

Let me first start off by saying that usually I avoid restaurants in hotels at ALL costs because they are mediocre. But WOW, I’m very glad I tried Sentro! Located in the Hilton Grand Place lobby, the chef is divine. The best dish by far is the grey shrimp beignets- the beignets are filled with the most delicious pumpkin and spices, they are just joyous- make sure to eat the shrimp in the same bite as the beignet and sauce with greens or it will be too fishy. The steak is ok, but the sauce that comes with it is delicious!! I dipped my fries in it. It is a baby friendly place and they have high chairs. So good I went back on my second night!