Yi Chan

After a decade of looking for good dim sum in Brussels I discovered this restaurant and the food was soooo delicious- much better than dim sum in London. So fresh and tasty and the service was outstanding as well. It is a bit pricey though. Hence nothing for every week but we will be back for sure!

Pros: The duck is the star dish to get. Has great outdoor seating. Cons: our server had a very bad attitude and we got the distinct impression we were annoying her by being a patron at her establishment. The pho was flavorless as were the other dishes we ordered. The food is also is extremely overpriced.

STOP EVERYTHING — THIS PLACE IS A GEM! As a dim sum lover, I’ve finally found the go-to spot in Belgium. The flavors are insane — every bite threw me back to my Singaporean childhood. Honestly, any foodie would go wild trying to taste everything. Special mention for the crispy porc intestines. And the desserts? Simple but seriously clever and super indulgent. Big bonus: the wine list is well curated. I won’t spoil everything… there are some nice surprises to discover on your own. The staff is friendly, welcoming, and really know their stuff. Big coup de ❤️

After a week of European food while traveling we were ready for a break and this spot hit! The broth was delicious, noodles chewy, and the veggies were yum. The shrimp in my wontons tasted way better than I expected for the price! Very good service - warm but not annoyingly in your face. We wanted spicy so they said the dishes aren’t but they’d bring chilly which again after a week of pasta and steaks and salads was much appreciated. Also good drinks. Good vegetarian options so it’s a place everyone can enjoy.

The food was ok for me, I suggest their hot pot with half tomato soup and half sichuan soup. The price is a little bit pricey tbh, and the atmosphere is not the best as it was a bit tiny for a hotpot restaurant. I went there on Valentine day, so I expected that they prepared full food, but they did not have several options on the menu.