La Villa in the Sky

From the moment you arrive, the incredible views take your breath away. The dining experience that follows is simply phenomenal. Each dish is not just exquisite, but truly creative, and the wine pairings elevate the flavors perfectly. The cheese plate was an excellent addition. It's clear that both the kitchen and the service staff are in perfect sync, ensuring every moment of the meal is flawlessly timed.

Yesterday, we had the pleasure of dining at La Villa in the Sky, and it was truly an exceptional experience from start to finish. We opted for the Louise menu, which was beautifully curated and offered a perfect balance of creativity and flavor. The appetizers were simply outstanding — refined, flavorful, and beautifully presented. The wine selection was equally impressive, carefully paired to complement each dish and elevate the entire culinary journey. What really stood out, however, was the personalized service. The team made us feel genuinely welcome, tailoring the experience to our preferences and ensuring every detail was taken care of with warmth and professionalism. Between the breathtaking view, the exquisite cuisine, and the impeccable service, La Villa in the Sky delivered an unforgettable evening. Highly recommended for anyone seeking a truly memorable fine dining experience.

Everything was great. But be careful if you’re allergic to something. We informed before ordering about things a person cannot eat, it was beef. When they brought the dish, I asked the waitress if it has beef inside to make sure, She said no. But it looked suspicious to me so I started insisting on what was inside and she said it was veal. No no Not beef! But veal and beef is the same! I think this kind of mistakes are unacceptable for this level of restaurants. We payed 600 euros

I’m really glad I booked this Michelin-starred spot—especially right before sunset. The views were insane! You get this full panoramic view of Belgium, which made the whole experience feel extra special. They started us off with complimentary sourdough bread, which was super light and fluffy. The airy butter and that Sicilian olive oil? So good. Honestly, the appetizers were the highlight for me. Beautifully done and full of flavor. The mains, though… kind of forgettable. Nothing bad, just didn’t wow me. The wine pairing was alright, but nothing to write home about. On the other hand, the passion fruit cocktail was a hit—super fresh and actually tasted like real fruit. I liked it so much, I got a second one. Overall, I’m glad I went for the experience and the views, but food-wise, it had its highs and lows.

Delicious meal served in the best way as possible. Both the staff and the chef are really up to the task of let it be a unique experience. We got the five dishes menu with their own wine. This was quite balanced and there was enough food. We added a plate of cheese tasting which was excellent. The dishes were not very extravagant in terms of taste but they were very well realised. After a series of amuse-buche, we had the starter with jellyfied tomatoes And burrata , Extremely well cooked. We then got served shrimp with carpaccio of zucchini , It had a delicious crunchy addition. As a main dish we got sea bar which was cooked so well I will possibly remember it for my entire life. Then the meat came in. As I don’t eat meat, I asked the chef to make a change and hear is why I gave food 4 out of 5 stars. When my wife got a super delicate stick with special fries, I was served grilled carrots. This was a little bit disappointing, especially afterwards in the bill. We then closed with add desert with strawberries and lemon juice. My wife found it very good, but to me it was a little bit too sour. Still extremely well realised by but I expected something more sweet. The wine was One of an experience in itself: The coupling with the dishes was extremely well done Any aloud to discover additional flavours in the food. The end and next extremely wonderful experience, On the expensive side, But definitely something that will be remembered for life. Thank you For the greatest food experience, I ever had so far.