Nola
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Reviews (5)• 0 detailed, 5 from Google
Finding a place that makes really good pizza is incredibly rare. Here they make spectacular pizza. No overkill of dressings but incredibly well balanced, outstanding ingredients and, most important, one of the best doughs I've ever had to enjoy. This generally was one of the best experiences we've had in times. Friendly, quick service. Clean, open kitchen. Great atmosphere with nice touches. Even the lemonades and cocktails are well thought out. Give this place a visit and certainly try the Nduja pizza with ansjovis and fried onions, HEAVENLY
Excellent but smallish restaurant with a limited menu. Great tastes and lovely service. Pizzas are off the beaten track but good size yet a bit pricey.
We had a very disappointing experience at this restaurant due to the poor service. We were told that we could not order food unless every person at the table ordered a dish. Three of us ordered meals, while the rest planned to have drinks, but the waitress informed us that we would have to leave early because the tables were reserved for customers who would order food. Later, when a pizza we ordered arrived, we asked for plates and were denied them, as if only certain orders were “worthy” of being served properly. This was by far the worst service I have ever experienced. The food was unremarkable and did not make up for the rude and unprofessional treatment.
Expensive for the quality of the food… it’s really overrated. 72€ for three without even alcohol. Cozy location, friendly service but don’t come here to eat pizza - you’ll be disappointed.
My big dog and I decided to explore our new neighborhood and stumbled across this gem. Great little terrace to relax in , and enough space for your pupper! I opted for the pulled pork Mac n cheese with a side salad of blue cheese and pomegranate. Honestly the blue cheese was the best I’ve ever had, not too strong, not dry or mushy. It paired perfectly with the Mac and cheese. You can tell all the products are super high quality, from the tomatoes, to the basil in the lemonade. Nothin beats soul food on a beautiful spring day! Thanks so much y’all!