De Stove

We had the sole catch if the day and it was delicious. The salad was also amazing and went perfectly with the fish. Service was really friendly and attentive.

I had the Côte à l’os van Blonde d’Aquitaine, and it was absolutely delicious – cooked just right, super tender, and full of flavor. You can tell they really care about the quality of their ingredients. The overall service was warm and attentive, which really added to the experience.

Very lovely restaurant in town. If you search the area there are tons of fancy places that costs a fortune (not a fan when you have young children!) This restaurant is reasonably priced, food is definitely fine quality, i think it fits us well. The menu does not have a lot of choices, but every single dish is amazing! I can say it because there were 5 main courses on the menu, and we ordered 4 of them :) We also tried the scallop apetizer, so good that i wish i can go back again now that i am writing about it!

A very cute little place right in the centre of Bruges. Everything we tried was delicious and well executed. The place itself is charming. Beware of how much you might order since the portions are quite big. Definitely recommended!

Excellent, just the perfect spot to escape the tourist restaurants only a few steps away. The talented chef keeps a tight menu of excellent choices, it was the highlight of our dining in Bruges. I had the perfectly cooked Dover sole menuire and my husband the Raj of venison, both delightful. The wild game croquettes were a dreamy cloud inside crisp bread g and the grilled scallops a dream. The half bottles of wine were a perfect way to enjoy the meal in the cozy quiet space. Felt like dinner in someone’s home and what a treat it was. Be sure to reserve well in advance, all walk ins were turned away one after the next.