Le Mystique

Very good restaurant with interesting approach. We were pre advised that there will be only menu set available, we chose 5 course with paring wine and it was very good. The wine matched the food very well, thank you for the selection. The presentation was incredible. The food was nicely and carefully prepared with great taste. The service was up to the level - very professional. We spent almost 4 hours (you should be prepared) - one of the longest dinners, but it was very good, thank you! Small remark - it was possible to replace a desert with cheeses, but it was not clear we needed to choose it while ordering the food. When I asked it at the end of the dinner I was told it was too late.

We visited to celebrate my mom’s 70th birthday, and the experience was exceptional from start to finish. The restaurant’s timeless, elegant charm created the perfect setting for such a special occasion. We chose the five course menu, and every dish was extraordinary, beautifully prepared, delicious, and thoughtfully presented. The staff were incredibly friendly and went above and beyond, taking the time to explain each dish in detail, adding a personal touch to the evening. I highly recommend this restaurant for anyone looking for outstanding food, impeccable service, and a truly memorable experience

I had my best birthday dinner in my life thanks to the welcoming and professional staffs of Le Mystique. The food and the experience here was like no other. Atmosphere was amazing with antique decor of the house, yet very comfortable. Above all, the service by the staffs made everything even more special and unforgettable. In Tokyo there are many restaurants with great service, however I learned the whole new level of hospitality. Thank you so much with all my heart, and we look forward to coming back.

Fantastic experience here for my partners birthday meal. £255 for the both of us for the 4 course set menu with two glasses of rose champagne, two glasses of white wine and a double espresso. The first course was langoustine which was amazing, followed by brill, hare and then the cheese course. The cheeses were all local cheeses, apart from one which was from England. Sublimely curated selection of cheeses. Bloody delicious. All of the courses were presented beautifully, so they were a treat for the eyes as well as the taste buds. The standout feature of this place is the service. The staff looked after us extremely well and were very polite and accommodating. The setting is also beautiful and regency style. Would definitely recommend!

The food was good but the matching wines less good quality, also no description about the wines and why they were chose to pass by each dish. You do expect a better service for a Michelin star… Also, cheese was apparently to order ahead (which was not communicated) but they still had some over for us.