La bonne chère

As soon as we arrived, the friendly staff made us feel welcome. The setting was modern but cozy, with wooden accents and soft lighting. My starter was tomato soup with basil oil — simple, warming, and delicious. For the main, I had steak cooked medium rare with peppercorn sauce, perfectly seared and juicy. My companion’s vegetarian option, roasted vegetables with couscous, was colorful and flavorful. Dessert, a tiramisu with Belgian chocolate shavings, was the highlight. Service was smooth and unhurried, making it a relaxed and memorable dinner.