Mikro Kelari

It is a very busy and popular spot. Even with a reservation, you may need to wait around ten minutes. It’s ideal for meat lovers, as there are no seafood options. We really enjoyed the red wines from Kotsifali and Merlot, while the white from Vilana felt a bit heavy. Service is quick, and at the end of the meal they brought us an orange pie as a complimentary treat. I had expected a bit more authenticity, given the street where locals usually eat.

The food here was very tasty, and the prices were also quite good. We had made a reservation, and thankfully we were able to find a table without having to wait very long. The wine selection was also excellent, with good prices. The staff were friendly and attentive. A particular standout dish for us was the saganaki that was served on cast iron, which was absolutely delicious. We also tried the beef steak, which was very good. They have a wide variety of other meat options available, especially if you're a fan of sausages.

Best food I have had in all of Greece! Food was impeccable and service was incredible. Could not have asked for a better dining experience. 9.3/10

Perfect dining experience! We were with a big company to share the food and wine, tried various dishes, everything was just awesome, especially the mixed grill, big platter. I really enjoyed the dinner here. Service was very good and quite fast,even during the busy hours. I recommend this restaurant, very good 👍

organic and locally sourced! Healthy, delicious and absolutely amazing. The service was incredible, they ended the evening with fresh orange pie on the house and it was so good. I can’t say enough good things this place was 10/10 for us and the price point was fantastic you can get 300g of protein for about €10.

The food here was very tasty, and the prices were also quite good. We had made a reservation, and thankfully we were able to find a table without having to wait very long. The wine selection was also excellent, with good prices. The staff were friendly and attentive. A particular standout dish for us was the saganaki that was served on cast iron, which was absolutely delicious. We also tried the beef steak, which was very good. They have a wide variety of other meat options available, especially if you're a fan of sausages.