Na břehu Rhôny bistro Brno

The restaurant boasts an intriguing design that catches the eye, while the staff warmly welcomes you. The upper floor's kitchen placement may not be ideal for some, as it affects the seating experience. Our culinary adventure led us to indulge in delicious frog legs and snails, both of which were executed superbly. The standout was undoubtedly the flavorful sauce accompanying the snails. However, the salad portions left us craving more, as they were on the smaller side. Desserts (Profiteroles and almond cake ) also followed suit, with petite servings that may leave you wanting more. Turning our attention to the wine collection, it unfortunately fell short of our expectations. Despite having tried over ten options, we struggled to find a wine that impressed us or compelled us to have more than a single glass. Personal preferences vary, but among our group of three, no one raved about the wine selection. Moreover, the prices were notably steep, with some wines priced at 200 CZK per glass. Considering the value for money, it's challenging to recommend this restaurant.

A nice, unobtrusive yet stylish French-inspired restaurant. The focus is on wine, but small, fine, exquisite sacks are also served. Apart from the attentive service, it is worth mentioning that the wines can be tasted and poured on the spot. It takes a little getting used to the fact that the wines, which are young but still taste excellent, are served in a Tedra Pak in the fridge. All in all, a recommendation

A charming wine bar and bistro! We stopped in for an aperitif and were pleasantly surprised to be able to taste the wines before choosing. We enjoyed a delicious charcuterie board filled with a variety of meats and cheeses, accompanied by fresh, flavorful bread and an exceptionally tasty cauliflower florets. Highly recommended!

This is the place for all the people that love wine. It was explained to me and my friend that the bar doesn't have menu for wine, but rather than that, the whole experience is based on interaction of customer and waiter/waitress, and receiving personal recommendations. Another option is to try to taste on your own from the available wines, and rate them. We have chosen the first option the last time, but I might get back to this place for the second option some day, just for that experience. The meals are amazing, and I can rarely find some other good culinary experience like that in Brno. but I would recommend not to go for dinner only, especially if you want to sit the whole evening and always eat something. The meals are really great, but the portions are not huge, so it might end up being a quite expensive evening. I would appreciate some ventilation system, or maybe the stronger ventilation system as the one that the place has at the moment, especially for the first floor. The air was hot and heavy, despite chilled temperature outside and completely all the time open place's front door. Another thing is only one women and only one man toilet, at least on the first floor. This seems to me like a leftover from the previous restaurant that was at the place before.

A lovely spot with French-inspired cuisine – something quite rare to find in Brno. I only tried the Croque Monsieur this time, but it was tasty enough to make me want to come back and explore the main courses. The atmosphere is charming, and I usually enjoy open kitchens, but one thing slightly broke the vibe: the chefs’ appearance. Without wanting to sound too critical, a consistent dress code for the chefs would really elevate the overall impression and match the otherwise refined concept of the place.