Vittorio Restaurant

At first glance, it might look like just another Italian restaurant—but it truly offers some of the best dining you’ll find in Brno. Excellent service, fresh ingredients, masterfully prepared dishes, and outstanding flavors make for a phenomenal experience from start to finish. This is the kind of place you can count on every time, and it’s sure to impress any guest you bring along.

This is in my opinion the best restaurant in Brno! We went there a few days ago for a special celebration and it really was special to eat there. The quality, taste and attention to detail for each dish is next level and the flavour combinations are incredible. We will be back very soon and only wish we could give 10 stars for the food, atmosphere, taste and fantastic service. Thank you Vittorio!

One of the best restaurants I’ve been to in Brno. Great location, with indoor and outdoor seating, very spacious. The staff is extremely nice and helpful, but not over the top, so that is super pleasant. Food was fantastic. We had fresh oysters and i was very happy. Few appetizers and main dish. No space for dessert, so have to come back! Good wine selection. Highly recommended.

We were given a warm welcome, and a seat with view to the kitchen. The waiters showed ingredients of the day, fish and Meat, and were very polite and gave information about wines and dishes. I had the privilige to shake hands with the chefs, which was really nice as a chef myself. Food was great, the tastes were in balance with the selected wines, and were prepared to perfection. All in all, very high recommendations.

Food is outstanding. It's one of the nuggets of Brno and for sure the place to go to have a close to fine dining experience. The atmosphere is not living up to the kitchen and service, as quite often you'll be the only guest. But that also because of the generous opening hours, that is offering culinary delight almost alway during the day. The chefs know their business and are definitely delivering on par (if not sometimes better) with internationally renown kitchen brigades. The Tartar was a artistic, yet well tasting appearance, the beef broth of another dimension and the pasta a with octopus a rare delight and proper take on the south-Italian kitchen. It is a place you go to taste how Czechia is not tasting. It's a door to the international stage and the materialisation of a dream every foodster dreams of - the half casual take on all the best flavours and ingredients, prepared with precision and live for food, that doesn't break the bank. If this restaurant could be beamed to where I live, I never wouldeave and make my kitchen a bedroom...