The Olive Kitchen & Bar
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Reviews (5)• 0 detailed, 5 from Google
HANNAH, there are no words. Hannah is the nicest, most professional, easiest to interact with personality that my wife and I have had the pleasure in meeting in years, and I mean ten to twenty years! Her inviting demeanour & product knowledge relating to all areas of the restaurant from food to wine to gluten accommodations etc. are truly remarkable. The food @ The Olive Kitchen & Bar is beyond extraordinary, it truly is another “level” of deliciousness! The Beef Carpaccio was divine, the Duck Confit was both extraordinary as well as delicious and the Seared Sea Bass was fall apart delectable! It was truly an amazing dinner through and through. Thank you Hannah once again for being so kind , you are special.
I came with my husband twice during our short stay in Copenhagen..we enjoyed the food and the restaurant cozy atmosphere so we decided to eat there again on the night of our departure. We loved the duck confit , the steak , the ribs and the mushroom soup ..also the chicken parmigiana..all the flavors are spot on..the food quantity and the taste are superb. I recommend ending the meal with the chocolate cake ..simply divine . I would recommend this restaurant to anyone who wishes to eat good food in a cozy place in Copenhagen. Also an important thing..the hospitality and the warmth our hostess Anya and all the staff actually was something that encouraged us to come back . Thank you Chef
Probably the best restaurant in Copenhagen. The food and service here were both fantastic - it's a small menu but full of really tempting options. The steak and duck were both excellent, well cooked and well presented. Marco was our waiter and was friendly, attentive, funny, and helpful. He also brought me a mini Danish flag to sit on the table as we went on my birthday, which was both random and lovely 😆 Highly recommended. (And worth booking - which is easy to do online.)
Excellent steak and all other dishes were top notch. Sister restaurant of Maple Casual Dining. The card machine wasn't working and one waitress was constantly panicking about this very loudly, which somewhat ruined the atmosphere. All the other staff were pretty calm about it and just sorted stuff with cash or bank transfer quite easily.
Wonderful food. Delightful atmosphere. My only wish is that the portions were smaller because we were stuffed by our main course. The mushroom soup was sooo creamy and tasty. The goat cheese salad! Incredible. And the duck confit entree was savory and delectable. Thank you Olive!!