Restaurant Kanalen

Great restaurant, lovely flavours. Best in mind that portions are quite small, even the mains can be just a few bites. The pork from the mains is incredibly fatty, the tartar was amazing, and the tempura peppers were also pretty great! The staff is welcoming, but it’s a little odd when making a reservation for outside seating, and be placed inside just because other customers were there earlier. It is definitely lovely inside too, especially if you seat by the window.

We had one of our best meals in ages at Kanalen. The atmosphere is warm and intimate, with an open kitchen where you can watch the chefs finishing plates and cooking over open coals - always intriguing and fun to watch. The food was varied, creative, and delicious. The portion sizes were small but sufficient and the guidance for ordering quantities was accurate. They comfortably accommodated a lactose intolerant guest and were generous in their wine pours. Our favorites included the ibérican pork skewers, oysters, and ceviche, but everything we ate was amazing.

Brilliant small French influenced restaurant along a quiet channel. Excellent vibrant service & well executed & creative dishes. We shared lots of small plates & explored several great white wines. Perfect lazy Friday lunch.

Very pleasant experience. From the beginning and reception by staff. Atmosphere / ambience was welcoming. Waiter was upbeat knowledgeable and attentive ( but not overly attentive). Sat outside and tables were well spaced. Interesting/creative offerings well executed.

Michelin recommended restaurant, the main course Danish pork with chopped mulberry sauce and Spanish pepper . The dessert ice cream cheese with strawberry powder and violet flowers is charming, and the caramel shortbread at the bottom is crispy and delicious.