Kadeau

Excellent food, atmosphere, and service. The whole evening was a sensory experience on a while other level. Great stories around the ingredients, well presented, amazing flavours. For two people I recommend doing both wine pairings to get an even more diverse pallet of flavours.

This place was mediocre at best and that's not even considering the price. Service got worse as the night went on. They came on strong but it seemed that the staff cared less after the first 2 hours. For some reason our meal took 4 hours. We were waiting for long periods of time between plates during the second half of the meal. There are so many better restaurants in Copenhagen, don't waste your time here. Also almost every dish was seafood.

This place should have 3 Michelin Stars. The experience was outstanding. Phenomenal staff. Incredible food. Exceptional story telling through each course and wine pairing. A very beautiful space with art and decor curated for the season. Would absolutely return.

Superb experience — the food and wine pairing is unparalleled — coupled with such a wonderful staff from the chefs to the assistants waiting on you at the table. Just watch out for the Galician who has a crazy but wonderful sense of humor. Loved chatting up the Italians who were both engaging and very talented.

The dishes were unique and inventive, featuring some ingredients we had never tried before. Not every dish was a standout, but they were all of a high standard. I appreciated how they prepared razor clams in different ways. I also liked the presentation of the salmon, and how they made snap peas the star of a dish. However, the non-alcoholic pairing was a bit pricey. The staff were charming. Recommend to have a table along the edge as the place can get quite noisy, it was hard to hear the staff's explanations if your table is in the center, surrounded by the chatter and laughter of other guests. This may not be a top-tier restaurant in terms of flavor, but if you're looking for something bold, this is the right place.