Nuances - Restaurant

Amazing tasting menu where the dishes aren’t told to you before they are served and only told after you have eaten them. You need to have a reservation and there are only certain times they serve. We were served dishes of salmon, veal, clams, squash, ice cream and more. Each dish was very special. Highly recommend if you are adventurous and want a high quality dinner in Nice.

Went there after a day out in Nice with my gf. They serve dinner in two shifts: one at 7pm and one at 9pm. When we got in, we immediately noticed a damp smell, almost mould like. The waiter was understanding but did not change our table. After a while we could not smell the odour anymore but the ambience still felt like it could use some air and natural light. The menu is blind and consists of 6 courses for 59 euros. All the dishes were delicious, well thought through, rich and deep. Two had fish as protein, one meat and two had a vegetable protein. However, they all barely had any carbs, which made them lighter and not as filling as I would have liked. That is the only downside to an otherwise excellent menu. I'll remember on of the dishes for a long time. The service was excellent. Attentive, present, never overwhelming. All the tables were served at the same time, which I appreciated. Overall value is good. I'd happily eat there again and I recommend this place.

They make pre-set menus and the idea is for you to guess what you have eaten in 4 courses + dessert. The menu rotates each two weeks. The food is amazing, the staff is wonderful, the atmosphere as well. We did not have a reservation, so we sat at the bar - which was even more interesting, as we got to see the cook making the dishes. He was also nice and engaging. All in all, worth the money and the time :)

The concept of the restaurant was very interesting: we had to guess the ingredients in each plate. The menu consists in 6 courses, from amuse bouche to dessert. We tried for the first time a pre dessert. I'm vegan and there wasn't any problem to adapt every course to my dietary restriction. Pro: two courses had plant based proteins! the only con was the smell inside the restaurant, its seems like mould, but after 10 minutes we didn't smell it anymore.

This restaurant was on my « to do » list for a year. Finally for my friend’s birthday we booked it. The concept is intriguing. Delicious combination of tastes… However we were unpleasantly surprised when in wine paring that we paid for - we did not get a champagne or any sparkling wine with dessert. Knowing that it was a birthday dinner - no particular attention was made. And this is extremely disappointing. Additional negative points: limited space and only 1 wc cabine for everybody, just by the tables. I hope you will not be seated there ! But the food was good , so that is why 4⭐️