O'Bidul

This restaurant is a hidden gem. The food was so delicious, we couldn’t stop at just two mains—we ended up ordering a third! Every dish was full of flavor and clearly made with care. Food came quickly too and definitely make a reservation! Highly recommend for anyone craving incredible food and generous portions. We’ll definitely be returning to Marseille just for Chef O’Bidul’s food!

We were warmly welcome by the one man show chef who is clearly passionate about his craft. Starter, main and dessert were excellent. Great creative dishes, good portion size at fair prices.

God damn that was nice, service and food was great. Going alone to restaurants can be a bit akward but I didn't feel it here. Big love. Only thing I would change is the music but thats just me not liking rock : D

Culinary perfection truly. The perfect delicious blend of flavors and textures that marry magically together. Delicious and unpretentious. One of the cheapest meals we had in Marseille, and the most amazing by far.

Hole in the wall serving a small menu of seasonal dishes. We had the butternut pumpkin soup with egg, and fried cheese in filo dough skin (they only have 2 starters on the menu) - both very yummy and the best we've had in France so far. For mains, we had salmon and beef (also the only two on the menu). The salmon was cooked to perfection (slightly crispy skin, not fully cooked through, very tender), although I find the sauce (just lemon juice and butter) way too sour. Would still recommend it though. I find the beef in France to not be very good compared to steaks in the US/Japan, so I wouldn't recommend any beef in France. The beef at this place is no exception. Highly recommend this place.