Lacaille

This is another restaurant that I would love to visit again if I ever come back to this city. The place is small but well-arranged, giving off a cozy vibe, although the tables are a bit too close to each other. Every dish is fresh and well-prepared; while some might not suit my taste perfectly, the overall quality is excellent. The staff is friendly and patient. When dining here, you need to take your time and not rush.

Superb food, so well presented and absolutely delicious. We had the €42 menu and can totally recommend. Pork cheeks were incredible!!! You will enjoy whatever they serve here. Was a little quiet in the restaurant so would recommend a bit of music.

I struggle to share how good this experience was. The food was perfect. Everything balanced. Well cooked. Freshly harvested. Many Michelin stars should learn from this kitchen. The staff were delightful. The wine classic but beautiful.

I really enjoyed my experience here. The staff were friendly and willing to deal with our lack of French. I had the veal while my wife had the turbot, both were truely delicious. While the starter or stuffed courgette flowers didn't set the world alight, the dessert of breton biscuit with apricots was the real highlight and worth coming just for this dish.

Ordered fish ceviche for the starter. It was well seasoned, balanced between sweet from the veggies and sour from the marinated sauce of the fish. Fish was pretty tender and fresh. The bread was quite nice. Ordered Guinea fowl supreme and fish of the day for the mains. The chicken was very tender and juicy. Broccoli sauce blended well with the cream. Fish of the day was cooked perfectly. Very juicy. Had two kinds of sauces underneath the fish; one was more creamy, both based in broccoli. Had Asparagus and spinach on the side. The skin of fish was quite crispy, adding different texture to the dish. Ordered each of the dessert on the menu. Was veryyy amazed by the rice pudding. The rice wasn’t cooked through, which was a plus to us. It was creamy yet refreshing enough. Had sprinkles of crispy rice, cream fraiche, and strawberry on top. Strawberry pavlova was covered with cream fraiche. Vanilla flavored, with strawberries and strawberry sauce. Pretty light in taste! Chocolate moelleux was rich. Had chocolate cake as the base in the middle, with creamy mousse surrounding it. On top there were vanilla ice cream and cookie-dough-like, almond-taste sprinkles. We were very satisfied with everything, from the food to the service and dining environment. Would definitely recommend anyone visiting Marseille!!!