Modjo

A wonderful meal last night at Modjo. The staff were super helpful to ensure that my partner's gluten free and dairy free diet requirements were met and served delicious food. We had the four course set menu which was supplemented with caviar and chef surprises. If you are gluten-free and dairy-free let them know in advance so that they can cater for you too.

We had a quick lunch (main and dessert) at Modjo on our way to the airport, but I wish we had the time to get the full menu! The atmosphere is fancy relaxed, with nice naked wooden tables and colorful walls. The dishes are creative, very well designed and balanced, combining top quality ingredients from all over. Looking forward to visiting them again!

Amazing dining experience, each dish from amuse bouche to dessert was thoughtful, balanced, delicious and creative, cooked and executed delightfully. The wine pairings were fabulous. Highly recommend.

Beautiful and creative food. The experience was so great. We enjoyed every plate and bite. We'll definitely be back.

The service and food were excellent. I went for the 4 course blind menu and was really impressed with the delicious food that I was served. Highlights for me were the scallops three ways, the lobster with a wonderful orange flavoured sauce, the pigeon breast with a selection of beautifully cooked and flavoured vegetables. To finish the 4 course blind menu my dessert was a great combination of textures and tastes assembled by the chef at my table. The combination was arranged to represent a Christmas Tree and included chocolate ice cream, chestnut flavoured cream, sponge cake and meringue. As a departure from the 4 course blind menu, I also a wonderful plate of charcoal infused melted blue cheese served over toasted bread and accompanied by a salad with hazelnuts. Through the evening the service was excellent in that it was attentive but not intrusive. All in all this was a great meal.