Naï Naï
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Reviews (5)• 0 detailed, 5 from Google
Quickly seated for a family of three on a Sunday lunch service (13.00) It was busy but not overcrowded and the atmosphere was relaxed - we didn’t feel Rushed. Food was excellent- favourites were the aubergine, pork and bao’s. Staff are really lovely. Our daughter age 10 absolutely loved it! We’ll be back for sure.
An unexpected find in Bordeaux serving authentic reasonably priced Chinese food. Stumbled upon this Chinese eatery whilst exploring the back streets of Bordeaux. Nicely decorated with Chinois elements, the restaurant is small yet comfortable. There is a continuous stream of customers with a quick turnover. The menu is simple with cold dishes, various bao & main courses that come with rice or noodles. All delicious & hearty served by friendly staff. The owner is originally from Tianjin & the authenticity of the food is maintained by at least 1 or 2 chinese chefs in the open kitchen. A nice change to the usual French fare with a different set of tastes. Well worth the visit & highly recommend this place for good Chinese food.
The food is good but it’s more of a fusion than authentic Chinese food. Adding in the chilly oil helped a lot but the liquid was just sugary vinegar, did match well with the noodle. But also the atmosphere is super chaotic and kind of tight, everyone’s super stressed as people are waiting in line outside but the staff keep telling them to come back later while asking for their no. and to come back as the tables are ready. The queue for the payment is quite long, you may also have to wait 20-30 min for your food to arrive and same for the payment unfortunately. Hopefully it was just one time.
Absolutely delicious! I had the fried aubergine and the gyozas – both were incredibly tasty. The service was very attentive and kind. A lovely place I’d definitely recommend!
Fast and tasty Chinese-French food. Agree that their eggplant was nice. Also tried their spicy chicken and buns. Need to wait for a table as it is busy during peak hour. No regret trying this restaurant.