Melodie

Cozy restaurant with a pleasant fixed priced menu (balances tasty food with price). Recommend sitting on the patio for the fresh air and watching the crowds wander by. Friendly wait staff. The eggplant caviar was refreshing and tasty with a slice of bacon, garlic cloves, and feta cheese. (Light appetizer) The St Nectaire Roti was cheesy and warm, with a fresh salad. (Heavy appetizer) The gnocchi had a warm cream sauce with leeks and walnuts. Quite tasty and a generous amount of food! The duck breast came with a pepper sauce, baby potatoes, and a fresh salad with a balsamic vinaigrette based dressing. The sauce was a nice accompaniment for both the duck and the potatoes. The flan pastry was cold, with a smooth texture throughout. The caramel and crumbles brought in additional flavor and texture. The tiramisu had a speculaas crust, which lent a cinnamon spice to the typical coffee and cream flavors of the tiramisu. Caroline (server) helped us with some nice food and wine recommendations, while constantly seating new guests and bringing out food. Thank you!

Great experience for French cuisine. Pleasant surprise for the accessible price of the 3 course menu for dinner. The food was delicious and the flavor combination was fantastic. Highly recommend! The staff was friendly and very considerate of my nut allergy

Food came out quickly and clearly popular but food was average for me. Tomatoes were not ripe and the cuttlefish was overcooked. The aubergine starter dip was nice. I booked last min and sat outside in the narrow (quaint) street, I saw other walk ins get refused.

Had a beautiful lunch here everything was top notch from the gorgeous Bordeaux red to the thoughtful three-courses. Loved my mozzarella starter the tomatoes were so fresh and flavourful especially with the homemade pesto and generous amount of olive oil. My partner’s eggplant caviar was also so delicious. The pork tenderloin was perfectly dressed up with the mustard sauce and the new potatoes were to die for. The duck breast was also cooked to perfection. The dessert showstopper was the chocolate mousse but the speculoos tiramisu wasn’t bad, just not as much of a star as the mousse. The service was very kind and friendly, and we appreciate their warmth even though we spoke English. Would love to come back and try more. Thanks, team!

We had the lunch menu, everything was delicious, the wine was excellent, the service prompt & friendly. We might go back to try the rest of the menu