L'Atelier des Augustins

A pleasantly refreshing summer menu full of unexpected, vibrant flavors. I was especially impressed by their thoughtful use of local ingredients and foraged edible flowers, which added both beauty and a touch of wild charm to each dish. The creative interplay of raw and cooked elements showcased real culinary finesse. The space itself is warm and inviting, bathed in natural light that makes you want to linger a little longer. And to top it off, the prices are surprisingly reasonable for such a refined experience. Excited to come back on my next trip!

Food, service, ambiance… everything was wonderful. The menu was created in a very creative way. It was wonderful that the meals were a ceremony, with each detail adding a different layer of flavor. My star of the menu was the dessert; the taste combination was the work of a genius ✨. An unforgettable experience in Lyon ✨

I have visited many one-star Michelin restaurants, so my expectations were naturally high. Unfortunately, our dinner here was disappointing. The service felt somewhat unorganized – for example, we sat without wine in our glasses when the chicken course arrived. I had asked about a wine pairing, but the “pairing” turned out to be two Champagnes and wines simply taken from the regular list by the glass. In Lyon, surrounded by some of the world’s greatest wine regions, I had expected something more thoughtful and unique. As for the food: none of the six courses truly stood out in terms of flavor. The fish dishes were fine, but overall it felt more like bistro food than Michelin level. Several dishes were simply bland or uninteresting, while others were dominated by acidity that overpowered everything else. The tomato course and a couple of others were far too acidic, and many of the courses carried very similar taste profiles. Visually, the plates were also not very inspiring – and we all know that the eyes taste first. The wines by the glass were simple and did not elevate the dishes, which themselves often lacked balance. There was no true sense of harmony between food, wine, and service, which is essential at this level. We even decided to leave before the second dessert. At €120 for a surprise menu, I expected both greater refinement and more memorable flavors. The owner and the staff clearly noticed that we were not satisfied, but showed no interest in hearing our feedback. Some, including the sommelier, did not seem open to it at all. As a food and wine blogger who has tried many Michelin-starred restaurants, I must say this dinner did not deliver on the level of creativity, service, or harmony between food and wine that one would expect.

The main and desserts were really good, and I greatly appreciate how sustainable the restaurant is by sourcing from local producers

This is great place for the food experience. I loved everything! Especially i would like to point out the cherries and sorbet, they came after dessert and i liked them more actually.