La Sommeliere

Everything about this place is so amazing! The ambiance is quiet and peaceful and perfect. Completely unpretentious. I highly recommend asking for a wine recommendation to go with whatever food you choose to order. The cold foie gras is one of the best dishes I’ve ever eaten in my life. Thank you for such incredible food and such a wonderful evening! Je vous remercier de Texas!! 🫶🏼

I love the overall experience i had with La sommeliere. The food and service was amazing, if i may point out one small opportunity, it will be about the sound in the place. However it is a great place to have intimate and special dinner

For those who aren't aware or haven't read their website carefully, this restaurant has just transitioned from starred fine dining to a more informal concept focused on wines and a few small plates. The cue for passers-by is the sign outside advertising karaage fried chicken for takeaway. Take it. And eat it quickly. You won't often find Michelin star quality at such an accessible price.

Wonderful restaurant where the chef does everything and his partner (I assume) does front of house. The foie gras started is amongst the best foie gras I’ve had, going beyond usual pairing with seared fruit and adding more ingredients that balance well. Fish main was also excellent. Fish can be challenging to make tender and have the flavor come through while adding ingredients to accentuate that flavor. That succeeded here. Highly, highly recommend. Service was also excellent and food presentation beautiful

My wife and I had a fantastic experience at La Sommelière! Everything was just perfect and thoughtful: food, wine, service, atmosphere… It was a heartwarming experience. We are thankful that Chef Kikuchi and Sommelière Hasegawa have chosen France to perform their respective arts. They both contributed to making our visit to Lyon a memorable experience. We cannot wait to be back.