L'atelier des saveurs

Very good experience. The service was friendly and well-informed. They have a kids' menu, which is rare in Lyon. The portions are very good and the plates are delicious. I highly recommend this restaurant. Follow me for more hidden gems around the world.

Cocktails were awesome, one of the best beef tartare I ever had and a very generous pouring of framboise (raspberry eau de vie) to help digest. Good advice on wine pairing. Strongly recommend

Today, I had an amazing dining experience at this restaurant. The food was absolutely delicious, and the staff explained to me that all the dishes are made with seasonal ingredients. They also mentioned that the menu changes every month, which ensures that everything is incredibly fresh. The staff also shared that the chef at this restaurant follows the culinary philosophy of the renowned chef Paul Bocuse, which is modern French cuisine. This approach focuses on healthier, simpler preparations that highlight the natural flavors of the ingredients. What impressed me even more was how friendly and enthusiastic the staff were. They even recommended a local market in Lyon for me to explore, showcasing the city’s vibrant food culture. I loved how welcoming they were, and it truly made me feel the warmth and hospitality of the people of Lyon. I truly enjoyed every bite and appreciate the thought and care put into the food. Thank you for such a wonderful experience!

Overall: 9/10 RECOMMENDED 30€ per person for a complete meal Cuisine: 9/10 The quality is excellent , The starters were excellent, various, creative. The fish was amazing! The steak was very good. Location: Lyon, 6th district center., Staff and service: 9/10 Welcoming staff and good service. Ambiance and setup: 9/10 Very good and comfortable place price: 8.5/10 fair price with the discount, starters for 12€, main dish for 22€

Excellent meal at a reasonable price for the quality. "Brisket steak"turned out to be both brisket and a short rib ♥️. Wine was very good, as were the cocktails.