La Plume Rive Droite

during our trip to Paris we had a dinner reservation at this beautiful restaurant, and it exceeded expectations. The entire dining room offered a stunning panoramic view of Paris, but we chose to sit on the patio—a decision we didn’t regret. During the day, the space was filled with natural light, and after sunset, it shifted to a warm, dimly lit ambiance that created a cozy and intimate setting—perfect for dinner. The food was impressive across the board. For starters, we ordered wagyu beef tataki, Madagascar shrimp tempura, Japanese fried chicken, wagyu beef gyozas, and edamame. The clear standout was the wagyu beef tataki, which we requested with added truffle—highly recommended. The beef was melt-in-your-mouth tender, sliced thin, and elevated by a bright, tangy ponzu sauce that tied it all together beautifully. For mains, we had the angus beef short ribs and the duck breast. The short ribs were tender and flavorful but not particularly memorable. The duck breast, on the other hand, was outstanding—perfectly cooked to a rosy medium, tender, and succulent. It was served with slices of baked sweet potato, which balanced the richness of the meat perfectly. We also added a side of the mushroom hot pot, which I’d recommend for its earthy depth and how well it complemented the main courses. From the inviting atmosphere to the attentive service and well-executed dishes, the entire experience was delightful. If you’re in Paris and in the mood for Japanese–French fusion, this restaurant is a must-visit.

A beautiful rooftop spot with both indoor and outdoor seating surrounded by lush greenery. We started with the popcorn chicken, which had a perfectly crunchy exterior packed with flavor. The beef tataki was one of my highlights — fresh, tender, and well-seasoned. The duck was cooked to perfection, making every bite rich and satisfying. A stunning setting paired with well-executed dishes makes this a must-visit for a relaxed yet elevated dining experience in Paris.

This is a great rooftop restaurant and bar that you must check out, right in the center of Paris with pretty good views, especially to the north and west of Paris. The mocktails were very good and the cocktails looked extremely appetizing. We enjoyed excellent and tasty, innovative appetizers such as fried artichokes and avocado ball fritters, each with a zesty sauce to accompany it. Main dishes were also excellent, including a duck breast and steak fillets again with zesty Asian themed sauces. Dessert was great, and then we toured the upstairs bar area, which is expensive and also complemented with vegetation.

Amazing place, found it by luck. We had the gyoza, lobster, shrimp popcorn and white crab starters and octopus, glazed salmon and short rib as main dishes. They were all very good especially the rib Deserts were also very good

We had a very nice experience at this restaurant. The view from there is nice. The decorations are awesome and the food was very good. It is a very nice fusion restaurant at the upper end of the price bracket. The portions are a bit small (even smaller than most michelin restaurants we have been to) and for that they are pricy but it is also kind of worth it.