Les Parisiens

A wonderful evening. Traditional french food modernized. Gary our server was fantastic. We had the frogs legs, escargot, lamb and "Vol-au-vent". The mashed potatoes were beyond delicious! Highly recommend.

Great experience with good service. Made a last minute noon reservation on a Tuesday and we were perhaps the 3rd table inside. The interior is trendy and clean. I believe we were given sourdough bread with good butter on the side. We opted for the lunch special (beef cheek main) along with an a la carte order of puff pastry snails, pork chops, and French fries. Puff pastry was a nice starter, as it paired well with the snail to soak up the all the sauce. The beef cheek was a surprise, as it wasn’t on the a la carte menu. It was delicious and soft. The pork chops were very soft and tasted good, but were on the smaller side. French fries were crispy and we were given the option of ketchup and mayo on the side. Lastly, the rice pudding was a nice way to end the lunch - not too sweet at all with toasted rice sprinkled over the entire dish for a nice crunch. I would love to return for dinner (not sure if the menu is slightly different).

Modern, sophisticated and Parisian. This is a great restaurant which offers quality food. Their lunch menu is good value for money but the choices are very limited, being a single choice for starter and dessert, with 2 choices for main (meat or fish). The a la carte menu is a bit more pricey but a good variety none the less. We decided to go for the 2 course set menu (which was delicious) then got a dessert from the a la carte menu. Staff were friendly and attentive. We'd return here if we were passing another day and were hungry.

I came here with my boyfriend on a trip to Paris and it was a great experience. Our server was lovely despite how busy it was and made sure to cater to all our needs and the food was stunning. I am still thinking of that dessert. Truly a great time here.

Started with drinks in the bar then dinner. Mixed seafood dish was fantastic. The beef as well. The carrot hummus starter was wonderful. And don’t miss out on the chocolate soufflé for dessert.