Epicure

Fantastic experience. Each item tasted complex yet balanced, and the presentations were so delicate. The servers were attentive and kind. The sneak peek of the back and meeting the chef made it even more memorable ❣️

The food presentation and ambiance here are stunning. The service is spectacular too. However, all the dishes were good, but none of them were memorable. Considering the price, would I revisit? it’s a 50-50 call.

I visited for lunch. The tasting menu felt too heavy, and the dishes I really wanted to try weren’t included, so I ordered à la carte instead. I chose two main dishes — the pigeon and the sweetbread — and they were both absolutely delicious and memorable. However, I felt a bit disappointed because the overall atmosphere wasn’t quite the same as it used to be, both in terms of the staff and the other guests. Also, the wine list was overpriced with nothing particularly worth drinking. Even the wines by the glass were excessively expensive. I’d actually recommend doing what I did — visit for lunch and enjoy your meal with sparkling water instead.

We stayed at this hotel and had a privilege to have breakfast at this Michelin 3 star restaurant for breakfast. The space is very elegant, service is top notch. There was not many people when we dine in, very quiet and pleasant The food is excellent; their pastry really stand out, especially the hazelnut danish is very delicious. The egg are perfectly cooked and runny.

An Unforgettable Dinner at Epicure Last night, we had a truly exceptional gastronomic experience at Epicure. The ambiance was sophisticated and elegant, and the service was incredibly attentive and professional. The dishes exceeded all our expectations: • Green asparagus – Fresh and perfectly prepared, a delightful way to start the meal. • Brittany spider crab – Delicately seasoned with a fantastic texture that highlighted the flavors of the sea. • Blue lobster from Côte d’Opale – Simply divine, juicy, and perfectly complemented by its accompanying sauce. • Sisteron lamb – Tender and flavorful, with a side dish that enhanced its rich character. • Seasonal aged cheeses – A refined selection showcasing the best of French cheese culture. • Tahitian vanilla and assorted ice creams and sorbets – The desserts were true works of art, providing a perfect finale to the evening. The highlight of the evening was the outstanding wine selection and expert pairings, especially the Mosel “Wehlener Sonnenuhr” Grosses Gewächs 2012 and Côtes du Roussillon Villages “Les Myrs” Domaine Danjou-Banessy wines. Overall, Epicure is more than just a restaurant—it’s a culinary journey that indulges all the senses. If you’re looking for an unforgettable fine dining experience in Paris, this place is an absolute must-visit! We can’t wait to return.