ASPIC

Aspic was an amazing experience. The staff was great and the food was ever better. Each dish has so much flavor and the wine pairing was a great choice as well. Highly recommend and will definitely be coming back next time we are in Paris!

This place was the bomb! To be entirely fair, we were the only couple in the restaurant and we are generally easy, so service had an easy time of it. But they were outstanding regardless. The whole team there (and we met them all, I think) was super-friendly, and our primary server, who I think doubled as the sommelier, gave us extra wine when we casually expressed our wine preferences. I understand they recently lost a Michelin star, and I can't imagine why. Everything was outstanding! 10/10 would eat here again!

Refined Dining in an Intimate Setting Securing a reservation in advance is essential for ASPIC, a compact yet impeccably maintained gastronomic destination. The experience centers around a seven-course tasting menu, enhanced by an amuse-bouche and a thoughtfully crafted palate cleanser. While the specific dishes are best discovered firsthand, each course demonstrates meticulous attention to detail, with flavors that are both distinctive and expertly balanced. The wine list is well-curated, with the option for expertly paired selections. For non-drinkers, the house offers an inventive range of cocktails and artisanal juices. Highly recommended for those seeking a refined and memorable culinary experience in the area.

We had a seven course menu, each plate was curated thoughtfully. Meals were multi-dimensional thanks to great balance of texture, spice, elements and seasonality. Only plate that was not as memorable as others was the entrecôte. But all the rest were delicious. The team and service were beyond excellent! They even surprised us with candles for our wedding anniversary. Big thank you to the chef and the staff for a great dinner and night!

Overall, it's a good experience with my wife and daughter for dinner. The scallop was cooked to its perfection. It's fresh, tender, creamy and can melt in the mouth. The fish lost a little crispness, and the bitterness of veggie overwhelmed the delicacy of the fish. The steak is a bit chewy, the shining star is the mushroom in the dish, with lovely acid and fragrance. All cookies are a bit soft (being cold for too long?) and weakened the texture, this is true in dessert as well. Chef special Cookies at the end are all good, with infusion of sea salt, fennel, anise, ginger and seaweed etc.