Bleu Bao

It’s a trendy place with cool ambience. Decent food, perhaps slightly overhyped but we felt the food is just normal (not bad at all). One thing we liked is they don’t bombard you with lot of choices in the menu - it’s selective and nicely served. Speaking of serving, we feel the stuff members were really nice & helpful. Overall, good food & great service. Worth experiencing.

Very yummy! Had the eggplant, Dan Dan noodles, vegan buns, chicken buns, chocolate buns (dessert) and mango sago (dessert), along with one of their special lagers! Definitely recommend

Trendy Chinese restaurant with a beautiful atmosphere and a great selection of small dishes. The young team is engaged and full of energy. In particular, the young man with long hair really stood out—he seemed to be everywhere at once, making sure we had a wonderful experience. Bravo to the whole team!

I’ve stopped giving 5-star ratings because I feel that it makes every place look the same, so I rated this a 4 instead, as I live in Asia and that wouldn’t be a fair comparison. The dim sum was good; the xiao long bao were less juicy than I’m used to, but the dough made it very creamy, which I found very impressive. The dan dan noodles were amazing—I loved them! The chicken and aubergine dishes were also really good. Their cocktails are very creative and flavorful; I enjoyed my spicy one a lot! The service here was excellent! 🫶🏼

We had an amazing meal at Bleu Bao and ordered an assortment of delicious plates and cocktails. We had amazing service by Mona who explained everything and was very kind. We will definitely be back, thank you!!!!